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WorksheetsUnit 4- Salads, Casseroles, Soups & More
Total questions: 31
Worksheet time: 16mins
A Mexican soup consisting of garlic, onion, chili, hominy, & cow stomach
Pozole
Menudo
Carne Asada
Chicken Tortilla Soup
A combination of ingredients in a liquid that is usually served warm or hot.
Soup
Salad
Casserole
A combination of foods baked and served in a single dish.
Soup
Salad
Casserole
______ is an example of a permanent emulsion
Peanut butter
Oil & vinegar dressing
Mayonaisse
Scrambled eggs
______ is an example of a temporary emulsion.
Peanut butter
Oil & vinegar dressing
Mayonaisse
Scrambled eggs
A soup made by simmering meat is called...
Mirepoix
chowder
stock
bouillon
broth
A leaf of a plant grown in a temperate climate and used to season food.
Herb
Spice
Blend
Gourmet
Bouquet Garni
People who enjoy being able to distinguish the complex combinations of flavors that make up foods.
Herb
Spice
Blend
Gourmet
Bouquet Garni
A combination of raw &/or cooked ingredients that is usually served cold with a dressing.
Soup
Salad
Casserole
Whole spices & herbs are tied together in a cheesecloth bag and added to a food during cooking.
Herb
Spice
Blend
Gourmet
Bouquet Garni
This soup includes caramelized/sauteed onions and broth and is topped with & cheese bread on top
French Onion Soup
Beef Barley Soup
Vegetable Soup
Onion Extravaganza Soup
A dried root, stem, or seed of a plant that is grown mainly in the topics and used to season food.
Herb
Spice
Blend
Gourmet
Bouquet Garni
What is this?
A casserole
Soup
A tossed salad
A composed salad
When preparing salad greens, which should you use?
Kitchen shears
A chef knife
Your hands
A paring knife
A soup made by simmering bones is called...
Broth
Gaspacho
Stock
Tom Yum
A combination of celery, onion & carrots, which is used as the starting point of many soups.
stock
broth
mirepoix
bouillon
Which of the following is a clear, high-flavored soup that is made from strained and clarified? stock
broth
consomme
mirepoix
stock
This type of soup involves simmering the main ingredient in a white/vegetable stock and then adding cream to finish it.
chowder
bisque
cream
puree
A creamy soup that is usually made with shellfish.
bisque
chowder
stock
gourmet
Whisked eggs are dropped into hot broth
Egg Drop Soup
Bird's Nest Soup
Top Ramen
Hot Egg Soup
A creamy soup that contains chunks of the main ingredient.
cream soup
puree
broth
consomme
chowder
A spicy sour soup with lemongrass, fish sauce, ginger, shrimp, and vegetables
Hot & sour soup
Egg Drop soup
Bird's Nest Soup
Tom Yum
After cooking starchy vegetables or legumes, a portion is removed and blended/pureed to make this thick soup.
white stock
chowder
puree
brown stock
This is made from bones that have been roasted or browned before simmering in liquid.
broth
brown stock
bisque
white stock
A soup made with bone, meat, or vegetable broth is rich in...
vitamins
minerals
collagen
all of the above
If your soup is too hot, you should...
eat it anyway!
carefully drop an ice cube in the bowl.
blow on the soup, being careful to not make a mess.
eat the soup around the edge of the bowl.
Which of the following is usually in casseroles? (mark all that apply)
protein
starch
vegetables
binding agent
topping
A combination of ground herbs and spices.
Herb
Spice
Blend
Gourmet
Bouquet Garni
Which of the following is NOT usually part of a casserole?
protein
vegetables
fruits
starch
salad dressing
A soup made with whisked eggs and lemon juice in broth
Egg Drop Soup
Katosoupa
Lemon drop soup
Avgolemono
A cold soup of tomatoes, cucumbers, onions & peppers
Vegetable soup
Tomato soup
Cold soup
Gazpacho
