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WorksheetsGrade 7-2nd Q_Week 3 Review
Total questions: 6
Worksheet time: 4mins
Name
Class
Date
1.
It is used to shorten form of the word.
(a)
2.
What are the tools that we can use in measuring dry and liquid ingredients? Choose all the possible answer.
a)
Measuring Cup
b)
Weighing Scale
c)
Measuring Spoon
d)
Thermometer
3.
Interpret. Type your answer in small letters
lb
(a)
4.
Interpret. Type your answer in small letters.
°C
(a)
5.
Which of the following are techniques in measuring dry ingredients? Choose all the possible answers
a)
Read the measurement on Eye level
b)
Scoop it with measuring cup or spoon and level it with spatula.
c)
Level it with spatula or straight edge of knife
d)
Fill the spoon until a slight dome is visible
6.
What is the abbreviation of kilogram? Type your answer in small letters
(a)
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