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Review Quiz 2

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

Identify the different tools and equipment used in Food Preservation shown in the following pictures

a)

Salinometer

b)

Pressure Cooker

c)

Weighing Scale

d)

Potsand Pans

2.

Identify the different tools and equipment used in Food Preservation shown in the following pictures

a)

Ladle

b)

Spoon

c)

Tongs

d)

Turner

3.

Identify the different tools and equipment used in Food Preservation shown in the following pictures

a)

Sppon

b)

Ladle

c)

Salinometer

d)

Thermometer

4.

Identify the different tools and equipment used in Food Preservation shown in the following pictures

a)

Casserole

b)

Pots and Pans

c)

Colander

d)

Strainer

5.

Used to separate solid from liquid materials or sift fine particles of food.

(a)  

6.

This is used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

(a)  

7.

A device used to measure the strength of brine solution is

(a)  

8.

Used for removing thin skins of fruits and vegetables.

(a)  

9.

are used to drain fruits or vegetables after washing.

(a)  

10.

Identify the different tools and equipment used in Food Preservation shown in the following pictures.

a)

Blender

b)

Mixing tool

c)

Food Processor

d)

Pressure Caner