Hold all flatwares by the _____ .

It is a French term which means "put into place" pre-serve preparations.

It is a storage and service unit located close to serving areas, which eliminates frequent trips to the kitchen for supplies.

It is a room where beverage, food and sometimes dishes, household cleaning chemicals, lines, or provisions are stored. Food and beverage pantries serve in an ancillary capacity to the kitchen.

It is known as table tents.

Use _____ water to remove grease.

It means built-in cabinet found in a kitchen.

Underline bowls with a plate and never serve them with the finger touching the ___ .

Set up and serve only the ____ and sanitized glasses, cutleries and other service equipment.