This utensil is used to pick up hot foods or serve foods. What is it called?

This utensil heats up small amounts of ingredients such as sauces and gravy

What is the function of this utensil?

What is this utensil called?

This kitchen equipment cooks large quantities of liquids and ingredients

This equipment can beat and mix ingredients

This utensil is used to mix mainly liquid ingredients together

What is this utensil called?

A steady and safe surface to cut foods

Which is a paring knife?

Which type of knife is an all-purpose knife for chopping, slicing, and mincing all types of foods?

Mise en place is French for:

This is called a

The following is a picture of what?

What piece of equipment is shown?

What is the name of this tool?

What is this kitchen tool?

This piece of equipment has 4 sides so that items will not fall off when used- which is the correct name for this tool?

This equipment only has one or two edges allowing for more even cooking and air flow; usually used for baking

Which tool is a straight edge spatula used for icing baked goods or leveling off dry ingredients?

This item is used "cut-in" fats with dry ingredients

It is a device used to open steel cans.