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Worksheets

Kitchen Safety

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

What do you use to take a pan off the oven?

a)

handles

b)

tongs

c)

oven mitts

d)

silverware

2.

Should you be careful when working with a knife?

a)

no

b)

yes

3.

How can you prevent falling and getting hurt/burnt?

a)

Keeping everything on the counters

b)

Having it a mess with grease and things

c)

Keeping the space clean

4.

What should you do with sharp objects?

a)

Have them laying around

b)

Put covers on everything sharp

c)

Keep them in drawers

d)

Throw them in the sink

5.

If a fire starts what is something you SHOULDN'T do?

a)

use baking powder or flour to put it out

b)

put it out with a fire extinguisher

c)

turn off the oven

d)

keep the oven closed

6.

What can you use to have a mixing bowl stay on your counter while using it?

a)

rubber

b)

counter

c)

damp dishcloth

d)

drying rack

7.

What kind of clothes should you wear when cooking?

a)

baggy clothes

b)

heels

c)

tight clothes

d)

flats

8.

should you wash your hands before you start cooking or after?

a)

after

b)

before

9.

Should you use a recipe book if you don't know how to make something?

a)

Yes

b)

No

10.

can you put metal in the microwave?

a)

yes

b)

no