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CLEANING AND SANITIZING KITCHEN TOOLS AND PREMISES

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

What is the name of this tool?

a)

Beater

b)

Blender

c)

Oven

d)

Stove

2.

Which of the following is commonly known as 'degreasers'?

a)

Detergents

b)

Solvent Cleaners

c)

Acid Cleaners

d)

Abrasives

3.

Dish washing soaps and liquids are examples of cleaning compounds as ___________________

a)

Abrasives

b)

Acid Cleaners

c)

Solvent Cleaners

d)

Detergents

4.

Use on surfaces where grease has burned on.

a)

Acid Cleaners

b)

Detergents

c)

Solvent Cleaners

d)

Abrasive Cleaners

5.

Which should be the last to wash?

a)

cups

b)

glasses

c)

pans

d)

silverware

6.

It is the method of cleaning equipment that requires disassembly for proper cleaning.

a)

Foam

b)

High pressure

c)

CIP

d)

COP

7.

What is the removal of all traces of the cleaning solution with clean potable water

a)

pre wash

b)

heating

c)

concentration

d)

Rinse

8.

The process where the kitchen utensils, tools and equipment must be sanitized using either heat or chemicals

a)

pre wash

b)

sanitize

c)

air wash

d)

rinse

9.

Which one is the vegetable peeler?

a)
b)
c)
d)
10.

This tool is useful to drain pasta or wash vegetables. What's its name?

a)

Washer

b)

Colander

c)

Cutting board

d)

Masher