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WorksheetsFCS Essentials: Safety and Sanitation Quiz
Total questions: 15
Worksheet time: 8mins
Which of the following will prevent cuts in the kitchen?
Holding knife by the blade
Trying to catch the knife if it falls.
Saying "Behind you with a knife" when walking behind someone
Carrying the knife with the point of the knife facing outward from your body.
What should you do if you cut yourself with a knife?
Scream
Go to the nurse
Do not tell anyone
Get Ms. Isaacs, stop the bleeding, and clean the cut.
Which of the following is a way to avoid burns in the kitchen?
Open lids of pots or pans away from you.
Use wet oven mitts and pot holders
Open lids of pots or pans towards you.
leave the burner on after you are finished with it.
Which of the following are NOT ways to prevent falls?
Close cabinet doors and drawers
Bring backpacks and belongings to cooking stations.
Clean up spills immediately
Spray cooking spray over a trash can or sink.
Which of the following kills germs?
Cleaning
Sanitizing
Which of the following are ways to prevent food borne illnesses?
Cook foods to the correct internal temperature.
Wear the same gloves when handle raw beef and raw chicken
Store meats on the top shelf of the fridge so they stay cooler
Use different tools and equipment for meats and fresh produce.
What is the temperature danger zone?
40-135
40-150
41-135
41-150
Foods should not be in the temp danger zone for more than _____ hours.
2
4
3
5
Thawing- What is the best/safest way to thaw frozen foods?
Place in cold water in the sink
Microwave
Lay on counter
Place in the refrigerator
Which of the following are NOT ways to prevent cross contamination?
Change gloves when you are switching food items such as chicken to beef.
Use different cutting boards for meats and fresh produce.
Store meats in the same container in the fridge.
Store meat in the bottom of the fridge.
Storage- refrigerator- lower shelves should be used for which of the following products?
Chicken
Apples
Condiments
Lettuce
Heavy items in the pantry should be stored where on the shelf?
Top
Middle
Bottom
What should you do before washing your hands?
Put personal items away- backpack, phone, etc.
Pull hair back
Complete the 3 step method on the counter space.
Begin gathering ingredients.
When washing hands you do all of the following except.....
Wash wrists
Use cold water
Use warm water
Get underneath fingernails and between fingers.
How many pumps of sanitizing solution goes into the sanitizing tub at your sinks?
3
4
2
1
