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WorksheetsHandwashing Quiz
Total questions: 8
Worksheet time: 4mins
What single action by food handlers is the greatest cause of food-borne illness?
improper dishwashing
poor handwashing
working when ill
cooking food at too hot of a temperature
What is the role of sanitizers in the food service kitchen?
Sanitizers are an excellent substitution for handwashing.
Sanitizers can be used, but only after washing hands.
Sanitizers are the most important step for removing bacteria.
Sanitizers must be used in order to clean hands thoroughly.
Juan is about to start his shift at a local restaurant. When does he need to wash his hands while on the job?
When entering the kitchen, changing tasks and before putting on gloves.
When leaving the kitchen, after using cleaning supplies and after touching his face.
When entering the kitchen, between making each dinner salad and before cutting vegetables.
After using the phone, leaving the kitchen and after using the restroom.
Eighty percent of infectious disease is spread through touch.
TRUE
FALSE
A good way to remember how long to wash your hands is to sing "Happy Birthday" once.
TRUE
FALSE
If you don't have a disposable towel to dry your hands, it is okay to
wipe them on an apron.
air dry them.
use your pants or skirt.
not wash your hands at all.
Bacteria can live on your hands for:
one hour.
two hours
three hours.
four hours.
You should wash your hands:
after changing diapers or cleaning up after a child who has used the toilet.
after touching garbage.
after coughing, blowing your nose or sneezing.
all of the above.
