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WorksheetsFood Elective Review
Total questions: 47
Worksheet time: 43mins
One common cause of foodborne illness is:
High acid foods
Improper holding temperatures
Excessive use of salt and other spices
Too much exposure air
In the Temperature Danger Zone,
Bacteria are most likely to be killed
Acid and salt begin to attack bacteria
Conditions are least favorable for bacterial growth
Conditions are most favorable for bacterial growth
Food-borne illness can cause some flu-like symptoms.
True
False
When washing your hands which step comes first?
Scrubbing your hands
Drying your hands
Wet your hands
Get soap
Where do you put used dish cloths?
In the laundry basket or washing machine.
Leave them in the sink.
Leave them on the counter.
Put them back in the drawer you found them.
What should you have on when taking something out of the oven?
Dry oven mitts
A folded towel
Wet oven mitts
Your hoodie sleeve
What is one way to prevent falls?
walk on a wet floor
clean up your spills later
clean up spills immediately
use a step stool if the floor is wet
When should you clean?
after making all your food
clean as you go
Why is it important to keep the kitchen clean?
to keep pests out of your kitchen
to help keep you and others safe
to prevent cross contamination/foodborne illnesses from occurring
all of the above
This picture is a picture of what?
measuring spoon
turner
wooden spoon
whisk
Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?
Choose ALL that apply
measuring spoons
liquid measuring cup
dry measuring cups
All of these are correct
What is the following a picture of?
spatula
turner
rubber scraper
metal spatula
The following is a picture of what?
liquid measuring cups
measuring bowls
measuring spoons
measuring cups
The following is a picture of what?
grater
sifter
strainer
colander
The following is a picture of what?
bowling pin
wooden pin
rolling pen
rolling pin
The following is used to measure what? Choose all that apply.
flour
water
oil
milk
If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?
dry measuring cups
measuring spoons
liquid measuring cup
None of these are correct
The 'F' in FATTOM stands for:
(a)
The 'A' in FATTOM stands for:
(a)
The first 'T' in FATTOM stands for:
(a)
The 'O' in FATTOM stands for:
o'clock
oxygen
octopus
The 'M' in FATTOM stands for:
(a)
tsp stand for:
teaspoon
tablespoon
Which of the following is an abbreviation for tablespoon?
t
T
How many fl oz are in a cup?
4 fl oz
16 fl oz
8 fl oz
2 fl oz
How many tablespoons are in a cup?
16 Tbsp
8Tbsp
20 Tbsp
4 Tbsp
Which tool is used for quick chopping, shredding, slicing and dicing foods.
chef knife
palette knife
carving knife
bread knife
Which tool has smaller blade used for peeling and cutting fruits and vegetables?
chef knife
paring knife
utility knife
bread knife
Adds sweetness and flavor to food and helps promote browning in baked goods.
Milk
Vanilla Extract
Sugar
Salt
It is combined with warm water and sugar to form a gas that makes breads and cakes light and airy.
Baking Soda
Yeast
Flour
Baking Powder
These are examples of flavorings and spices, choose all that apply.
Vanilla extract
Salt
Cocoa
Egg
___________ hold together the other ingredients during mixing and baking.
Egg
Flour
Shortening
Liquid
_________ is a powdery substance produced by finely grinding grain through a process called milling.
salt
baking powder
sugar
flour
Milk, water, and oil are examples of
dry ingredients
spices
utensils
liquid ingredients
It is commonly used for flavoring in baking and adds aroma to your bakery products.
Salt
Sugar
Vanilla Extract
Butter
