Asados are ____ barbecue.

Pastel de choclo is a ___ from __.

Bandeja Paisa is the national dish of... and is a peasant dish with a little of everything.

Gallo Pinto is a staple from __ and its base is __.

Cuba is well known for its ___ which translates into ___.

La Bandera is a combination dish from ___ which consists of ___.

Ecuadorian ___ consists of srhimp, tomoto sauce, lemon and cilantro.

Pupusas are are from. ___ and are thick tortillas made of ___ stuffed with cheese, meat, beans and onions topped with cole slaw.

Pepían is the national dish of ___ . A ___ known for its spicy savory flavor.

The National Dish of Honduras is the ___, often consumed on Independence Day and includes a variety of ingredients.

Mole is a chicken dish from México whose interesting ingredient is ___, giving it a hint of sweetness to the sauce.

Gallo Pinto is the National Dish of Costa Rica and ___. It consists mainly of rice and beans combined.

Sancocho (de Gallina) is a typical soup from ___.

Sopa Paraguaya is ___.

Perú is well know for its delicious ceviche. Unlike Ecuadorian ceviche, it does not consist of ___ but both have seafood and lime as its base.

Arroz con Gandules is rice and pigeon peas and typical of ___.

Chivito is a type of ___ sandwich consisting of churrasco beef, tomoatoes, hard boiled eggs and mayonnaise.

Venezuela has a typical dish called ___ which is made up of rice, beans ,shredded beef and fried plantains.

Salteñas are like a ____ empanada.