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Worksheets

Unit 3

Total questions: 40

Worksheet time: 28mins

Name
Class
Date
1.

Eggs contain how many calories?

a)

75 calories

b)

100 calories

c)

85 calories

2.

What is the percentage of egg supply in the United States?

a)

10%

b)

7%

c)

9%

3.

How many nutrients do eggs have in them?

a)

8

b)

7

c)

9

4.

When does a hen usually lay an

egg?

a)

   4-8 am

b)

  7-11am

c)

9-1 pm

5.

A chef’s hat is said to have a pleat for each of the many ways the chef can cook eggs.

a)

true

b)

false

6.

All protein is found in the egg white. 

a)

true

b)

false

7.

How is the shell color of eggs determined? 

a)

Genes

b)

Environment

c)

Temperature

8.

A

large egg is (a)   oz.

9.

What are the three grades of eggs? 

a)

AA, A, B

b)

A, B, C

c)

1, 1A, B

10.

What is the Julian date? 

a)

the date the eggs were packaged

b)

the date the eggs were laid

c)

the date the eggs go bad

11.

How long due eggs last in the refrigerator? 

a)

3-5 weeks

b)

5-6 weeks

c)

1-2 weeks

12.

An egg left at room temperature will age as it would _____________ in the

refrigerator.

a)

1 week

b)

2 days

c)

3 weeks

13.

 How should eggs be stored? 

a)

original container and in the freezer

b)

original container and in the refrigerator

c)

original container on the counter

14.

What is 1 pointing too?

a)

yolk

b)

albumin

c)

Shell

15.

What is 2 point too?

a)

Albumin

b)

yolk

c)

germ cell

16.

What is 3 pointing too?

a)

Chalaza

b)

yolk

c)

germ disk

17.

What is 4 pointing too?

a)

yolk

b)

albumin

c)

shell

18.

What is 5 pointing too?

a)

yolk

b)

chalaza

c)

shell

19.

What is 6 pointing too?

a)

air cell

b)

chalaza

c)

germ disk

20.

How many Teaspoons are in a tablespoon?

(a)  

21.

How many Tablespoons are in a cup?

(a)  

22.

How many teaspoons are in a cup?

(a)  

23.

How many cups in a pint?

(a)  

24.

How many pints in a quart?

(a)  

25.

How many quarts are in a gallon?

(a)  

26.

1 stick of butter is how many cups?

a)

1/3 cup

b)

1/4 cup

c)

1/2 cup

d)

1 cup

27.

What 2 abbreviations do we use for teaspoon in a recipe? (pick all that apply)

a)

t

b)

tsp

c)

T

28.

What 2 abbreviations do we use for tablespoon in a recipe? (pick all that apply)

a)

T

b)

Tbs

c)

Tsp

29.

How do we abbreviate cup in a recipe?

(a)  

30.

How do we abbreviate pint in a recipe?

(a)  

31.

How do we abbreviate quart in a recipe?

(a)  

32.

How do we abbreviate gallon in a recipe?

(a)  

33.

How do we abbreviate pounds in a recipe?

(a)  

34.

How do we abbreviate ounces in a recipe?

(a)  

35.

Ratio of rice to water when cooking? 

(a)  

36.

What is important to always do when measuring flour?

a)

level it off

b)

pack it into the cup

c)

overfill the cup

37.

What is important to do when working with brown sugar?

a)

overfill the cup

b)

pack it into the cup

c)

level it

38.

Example of a pour batter recipe we did in class?

a)

pancakes

b)

cookies

c)

pizza dough

39.

Example of a drop batter recipe we did in class? 

a)

biscuit

b)

pizza

c)

grilled cheese

40.

Eggs contain one of the highest quality proteins of any food.  

a)

True

b)

False