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Worksheets

KITCHEN UTENSILS

Total questions: 25

Worksheet time: 16mins

Name
Class
Date
1.

Identify this utensil

a)

rotary beater

b)

pastry blender

c)

whisk

2.

Identify this utensil

a)

Pastry Blender

b)

Rolling Pin

c)

Pizza Flatterer

3.

Identify this utensil

a)

Ladle

b)

Long Spoon

c)

Mixing Spoon

4.

Identify this kitchen tool.

a)

Turners

b)

Grabbers

c)

Pinchers

d)

Tongs

5.

This item is used to drain liquids from pasta or other foods

a)

Colander

b)

Bowl

c)

Slotted Bowl

6.

Identify this item

a)

Pastry Blender

b)

Grater

c)

Peeler

7.

WHAT IS THIS?

a)

FORK

b)

CUTTING BOARD

c)

SPATULA

8.

WHAT IS THIS?

a)

FRYING PAN

b)

POT

c)

LADLE

d)

SAUCE PAN

9.

Which utensil is used to mix and stir foods?

a)

rolling pin

b)

egg flip

c)

peeler

d)

wooden spoon

10.

What is this kitchen appliance?

a)

food mixer

b)

blender

c)

scales

d)

grater

11.

WHAT IS THIS?

a)

SPATULA

b)

LADLE

c)

SPOON

d)

FORK

12.
a)

cutter

b)

slicer

c)

skin remover

d)

peeler

13.
a)

peeler

b)

masher

c)

grinder

d)

chopper

14.
a)

sieve

b)

scales

c)

weight

d)

grater

15.
a)

plate

b)

pan

c)

pot

d)

jug

16.
a)

pot

b)

pan

c)

bowl

d)

plate

17.
a)

sandwicher

b)

toaster

c)

sandwich

d)

toster

18.

What is this?

a)

knife

b)

fork

c)

pot

d)

plate

19.
a)

A tray

b)

A saucepan

c)

A plate

d)

A bowl

20.
a)

A bottle

b)

A jug

c)

A pot

d)

A teapot

21.
a)

fork

b)

cutter

c)

spoon

d)

knife

22.
a)

spoon

b)

fork

c)

knife

d)

eater

23.
a)

spoon

b)

fork

c)

knife

d)

soup

24.
a)

cooker

b)

fridge

c)

microwave

d)

oven

25.

Used to measure small amounts of an ingredient, either liquid or dry, when cooking.

a)

Measuring Cups

b)

Measuring Spoons

c)

Kitchen Scale

d)

Graduated Cylinder