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Classifying food

Total questions: 24

Worksheet time: 3hrs 37mins

Name
Class
Date
1.

Origin:

a)

animal

b)

vegetable

c)

mineral

2.

Origin:

a)

animal

b)

vegetable

c)

mineral

3.

Origin:

a)

animal

b)

vegetable

c)

mineral

4.

Origin:

a)

animal

b)

vegetable

c)

mineral

5.

Origin:

a)

animal

b)

vegetable

c)

mineral

6.

TYPES OF FOOD: Tell me the food that is a fruit.

a)
b)
c)
d)
e)
7.

TYPES OF FOOD: Tell me the food that is a cereal or grain

a)
b)
c)
d)
e)
8.

TYPES OF FOOD: Tell me the food that is a dairy

a)
b)
c)
d)
e)
9.

TYPES OF FOOD: Tell me the food that is a vegetable

a)
b)
c)
d)
e)
10.

To which group does it belong to?

a)

Fats

b)

Carbohydrates

c)

Proteins

11.

To which group does it belong to?

a)

Fats

b)

Carbohydrates

c)

Proteins

12.

To which group does it belong to?

a)

Fats

b)

Carbohydrates

c)

Proteins

13.

To which group does it belong to?

a)

Fats

b)

Carbohydrates

c)

Proteins

14.

To which group does it belong to?

a)

I/II energetic : Fats, Oils, Cereals, Potatoes and Sugars.

b)

III forming: Meat, Fish, Eggs, Legumes and dried fruits

c)

IV forming:Dairies

d)

V regulators: Vegetables

e)

VI regulators: Fruits

15.

To which group does it belong to?

a)

I/II energetic : Fats, Oils, Cereals, Potatoes and Sugars.

b)

III forming: Meat, Fish, Eggs, Legumes and dried fruits

c)

IV forming:Dairies

d)

V regulators: Vegetables

e)

VI regulators: Fruits

16.

To which group does it belong to?

a)

I/II energetic : Fats, Oils, Cereals, Potatoes and Sugars.

b)

III forming: Meat, Fish, Eggs, Legumes and dried fruits

c)

IV forming:Dairies

d)

V regulators: Vegetables

e)

VI regulators: Fruits

17.

To which group does it belong to?

a)

I/II energetic : Fats, Oils, Cereals, Potatoes and Sugars.

b)

III forming: Meat, Fish, Eggs, Legumes and dried fruits

c)

IV forming:Dairies

d)

V regulators: Vegetables

e)

VI regulators: Fruits

18.

To which group does it belong to?

a)

I/II energetic : Fats, Oils, Cereals, Potatoes and Sugars.

b)

III forming: Meat, Fish, Eggs, Legumes and dried fruits

c)

IV forming:Dairies

d)

V regulators: Vegetables

e)

VI regulators: Fruits

19.

To which group does it belong to?

a)

I/II energetic : Fats, Oils, Cereals, Potatoes and Sugars.

b)

III forming: Meat, Fish, Eggs, Legumes and dried fruits

c)

IV forming:Dairies

d)

V regulators: Vegetables

e)

VI regulators: Fruits

20.

To which group does it belong to?

a)

I/II energetic : Fats, Oils, Cereals, Potatoes and Sugars.

b)

III forming: Meat, Fish, Eggs, Legumes and dried fruits

c)

IV forming:Dairies

d)

V regulators: Vegetables

e)

VI regulators: Fruits

21.

To which group does it belong to?

a)

I/II energetic : Fats, Oils, Cereals, Potatoes and Sugars.

b)

III forming: Meat, Fish, Eggs, Legumes and dried fruits

c)

IV forming:Dairies

d)

V regulators: Vegetables

e)

VI regulators: Fruits

22.

To which group does it belong to?

a)

I/II energetic : Fats, Oils, Cereals, Potatoes and Sugars.

b)

III forming: Meat, Fish, Eggs, Legumes and dried fruits

c)

IV forming:Dairies

d)

V regulators: Vegetables

e)

VI regulators: Fruits

23.

To which group does it belong to?

a)

I/II energetic : Fats, Oils, Cereals, Potatoes and Sugars.

b)

III forming: Meat, Fish, Eggs, Legumes and dried fruits

c)

IV forming:Dairies

d)

V regulators: Vegetables

e)

VI regulators: Fruits

24.

Origin:

a)

animal

b)

vegetable

c)

mineral

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