Occurs when food is contaminated by microorganisms such as salmonella, norovirus E. coli and listeria.

Occurs when chemicals insecticides for instance or chemicals used for cleaning and sanitizing equipment are present in food at levels that can be toxic or hazardous to humans.

Are particles that are not supposed to be seen in food. These particles are introduced to food due to wrong or bad food handling practices.

Is one of the most used but also the most dangerous place in the house. Mishandling and improper use of kitchen tools and equipment can be considered hazardous and they can lead to accident.

II. Identify each statement if TRUE or FALSE.

Risk is the possibility that an individual may be harmed or may experience an accident.

Another way to protect oneself from different occupational hazards and risks is to be use personal protective equipment (PPE).

The more people involved in the specific task the more injuries can happen because of the workplace being too crowded.

There are 6 major food safety hazards that can contaminate food at anytime.

Hazards can occur anywhere and anytime.