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Worksheets

Kitchen tools, equipment, and paraphernalia

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

 It is a tool used to open food tin, preferably with smooth operation, and  comfortable grip, and turning knob. 

a)

Can opener

b)

Chopping board

c)

Kitchen knives

d)

Vegetable peeler

2.

 It cleans the floor without touching unsafe, dirty mop heads.

a)

Spin mop

b)

Sponge

c)

Spray bottle

d)

Vacuum cleaner

3.

Which of the following is generally electrically handled that eliminates dirt  from floors and other surfaces?

a)

Spin mop

b)

Spray bottle

c)

Sponge

d)

Vacuum cleaner

4.

Which of the following is the process of removing unwanted substances, such  as dirt, infectious agents, and other impurities from an object or environment?

a)

Cleaning

b)

Disinfecting

c)

Sterilizing

d)

None of these

5.

 It is electrical kitchen equipment used in mixing ingredients by beating, stirring  or whipping.

a)

Chiller

b)

Grater

c)

Funnel

d)

Electric mixer

6.

It is a tool used with a low-temperature internal atmosphere intended for  storing semi-perishable foods like eggs, fruits, vegetables, milk, butter, cheese,  ad leftovers.

a)

Electric mixer

b)

Barbeque griller

c)

Oven

d)

Refrigerator

7.

It is an equipment used in cooking in broiling fish, meat, or vegetables like corn  and sweet potato.

a)

Oven

b)

Griller

c)

Mixer

d)

Refrigerator

8.

 It is a tool used to measure smaller quantities of liquid and dry  ingredients. 

a)

Mixing bowl

b)

Measuring spoons

c)

Weighing scale

d)

Pasta server

9.

What utensil is used to scrape vegetables, such as carrots and potatoes, and to  peel fruits? 

a)

Kitchen knives

b)

Vegetable peeler

c)

Grater

d)

Pasta server

10.

It helps remove the surface rust/stains of the utensils like cutlery, ceramic  dinnerware, and any glass and melamine utensils.

a)

Baking soda

b)

Liquid detergent

c)

Slovent cleaner

d)

Steel wool