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TOOLS AND EQUIPMENT USED IN FOOD PRESERVATION

Total questions: 10

Worksheet time: 60secs

Name
Class
Date
1.

Maria needs to remove the water from the vegetables after washing them.

a)
b)
c)
d)
2.

You want to remove the skin of the green mangoes that you want to use in burong mangga. Which of the following tools will you use?

a)

Kitchen knife

b)

Kitchen scissor

c)

Peeler

d)

turner

3.

A tool used in paring, cutting and peeling food.

a)

kitchen knife

b)

grater

c)

peeler

d)

kitchen scissor

4.

A tool used for placing and mixing ingredients

a)

mixing bowl

b)

container

c)

chopping board

d)

colander

5.

Which of the following tool will you used when you are going to wash and drain the fruits and vegetables

a)
b)
c)
d)
6.

It is a rectangular, shallow container where ingredients are placed during preparation.

a)

mixing bowl

b)

tray

c)

turner

d)

container

7.

You want to transfer the remaining oil in the bottle. Which tool you are going to use?

a)

funnel

b)

measuring cup

c)

measuring spoon

d)

mixing bowl

8.

Gloria needs storage for her guava jelly. Which tool will she use?

a)

pots

b)

pans

c)

container

d)

tray

9.

A tool used in measuring liquid ingredient.

a)
b)
c)
d)
10.

Ana will measure the amount of salt to be used in the brine solution for her salted eggs.

a)

Measuring cup

b)

Measuring spoon

c)

Weighing scale

d)

salinometer