It is considered as side dish and comes with the entrée.

Main dish salad are usually heavy as they are meant to satisfy the appetite.

The purpose of this salad is to balance the taste of the proceeding courses.

It is also known as green salad or toasted salads. It is mostly for the vegan taste buds but there are exceptions.

It involves carrots, cucumber onions tomatoes and radishes.

This is a salad consisting primarily and minimally of shredded, raw white cabbage.

This is a blended of typically three main ingredients; tuna, eggs and some of mayonnaise and mustard.

This is a pretty common delicacy which involves fruits instead of vegetables.

These add a bright touch of color and texture for added appeal. Tomato wedges, crisp cucumbers, onion rings and vegetable sticks are examples of garnishes.