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AY Honour - Nutrition Test

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

Which of the following food groups should you have the least of each day?

a)

Fruits & Vegetables

b)

Proteins

c)

Fats & Oils

d)

Grains

2.

How many servings of fruits and vegetables should you have per day?

a)

1

b)

3

c)

5

d)

7

3.

Which of the following vegetarian types eats both dairy products and eggs?

a)

Lacto

b)

Ovo

c)

Vegan

d)

Lacto-Ovo

4.

Which of the following is another name for Vitamin B1?

a)

Niacin

b)

Thiamin

c)

Riboflavin

d)

Folic Acid

5.

Which of the following are significant sources of Vitamin C?

a)

Apples

b)

Mangoes

c)

Bajan Cherries

d)

Bananas

6.

Which of the following is a good source of calcium, iron, and vitamin B2?

a)

Spinach

b)

Red Meat

c)

Cheese

d)

Carrots

7.

Which of the following are good reasons to drink plenty of water every day?

a)

To maintain blood volume

b)

To help remove waste from the body

c)

To help regulate body temperature

d)

To help with digestion and other chemical processes

8.

Which of the following diseases can result from consuming too much salt in one's diet?

a)

Diabetes

b)

Anaemia

c)

Osteoporosis

d)

Hypertension

9.

Which of the following diseases can result from not getting enough iron in one's diet?

a)

Diabetes

b)

Anaemia

c)

Osteoporosis

d)

Hypertension

10.

White flour is more nutritious than the whole wheat flour.

a)

True

b)

False

11.

What does RDA stand for in the context of nutrition?

a)

Recommended Dietary Allowance

b)

Reduced Daily Activities

c)

Repeat Dietary Actions

d)

Really Disastrous Appetite