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Worksheets

Chinese Cuisine

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

It is originated in China, the making of dough that pulled thin and dried (and later cooked)

a)

Noodle making

b)

Irrigation and cultivation of Rice

c)

Preservations

2.

It is the major energy source for virtually all southern Asian countries.

a)

Noodle making

b)

Irrigation and cultivation of rice

c)

Soy products

3.

Is truly one of the most famous dishes of Chinese cuisine.

a)
b)
c)
4.

The (a)   are indeed a cuisine-focused culture and have one of the

oldest civilized, continuous cultures in the world- one that places emphasis of

the importance of what is eaten.

5.

A famous, spicy Sichuan-style specialty dish. The

main ingredients are diced chicken, dried chilli

and fried peanuts.

a)

Kung Pao Chicken 宫保鸡丁

b)

Ma Po Tofu 麻婆豆腐

c)

Hot Pot 火锅

d)

Dumplings 饺子

6.

The most versatile shape of a wonton is simple a right triangle, similar to Italian tortellini.

a)

A. Chow mein

b)

B. Wontons

c)

C. Spring rolls

7.

It is a famous, spicy Sichuan-style specialty dish.

a)

A. Biang biang Mian

b)

B. Ma po tofu

c)

C. Kung Pao Chicken

8.

(a)   is not grown in the north, noodles, soybeans and breads are used more

often.

9.

In the _____, Cantonese styles prevail. Fresh fruit and seafood are popular.

a)

East

b)

West

c)

South

d)

North

10.

It is the strong legacy of the people and food of china had an early beginning.

a)

Persian influence

b)

Early chinese culture

c)

Influence from india