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Dairy Unit

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

What style milking parlor is this an example of?

a)

Rotary

b)

Herringbone

c)

Parallel

d)

Tandem

2.

What style milking parlor is this an example of?

a)

Rotary

b)

Herringbone

c)

Parallel

d)

Tandem

3.

What style milking parlor is this an example of?

a)

Rotary

b)

Herringbone

c)

Parallel

d)

Tandem

4.

What style milking parlor is this an example of?

a)

Rotary

b)

Herringbone

c)

Parallel

d)

Tandem

5.

What is COLOSTRUM?

a)

the process of breaking down fat globules and dispersing throughout the milk.

b)

the process of heating milk to kill harmful bacteria and maintain quality.

c)

nutrient-rich milk, full of antibodies to help build the immune system of a newborn.

d)

a naturally occurring hormone that helps stimulate milk production.

6.

What is Homogenization?

a)

the process of breaking down fat globules and dispersing throughout the milk.

b)

the process of heating milk to kill harmful bacteria and maintain quality

c)

nutrient-rich milk, full of antibodies to help build the immune system of a newborn.

d)

a naturally occurring hormone that helps stimulate milk production.

7.

What is Pasteurization?

a)

the process of breaking down fat globules and dispersing throughout the milk.

b)

the process of heating milk to kill harmful bacteria and maintain quality

c)

nutrient-rich milk, full of antibodies to help build the immune system of a newborn.

d)

a naturally occurring hormone that helps stimulate milk production.

8.

What is Bovine Somatotropin (BST)?

a)

the process of breaking down fat globules and dispersing throughout the milk.

b)

the process of heating milk to kill harmful bacteria and maintain quality

c)

nutrient-rich milk, full of antibodies to help build the immune system of a newborn.

d)

a naturally occurring hormone that helps stimulate milk production.

9.

What so you call female cattle that has never given birth?

a)

Cow

b)

Steer

c)

Bull

d)

Heifer

10.

What do you call female cattle that has given birth?

a)

cow

b)

steer

c)

bull

d)

heifer

11.

What do you call and intact/uncut male cattle?

a)

cow

b)

steer

c)

bull

d)

heifer

12.

What do you call castrated cattle?

a)

cow

b)

steer

c)

bull

d)

heifer

13.

What breed of dairy cow is this?

a)

Jersey

b)

Guernsey

c)

Brown Swiss

d)

Milking Shorthorn

e)

Holstein

14.

What breed of dairy cow is this?

a)

Jersey

b)

Guernsey

c)

Ayrshire

d)

Milking shorthorn

e)

Brown Swiss

15.

What breed of dairy cattle is this?

a)

Jersey

b)

Ayrshire

c)

Brown Swiss

d)

Guernsey

e)

Milking Shorthorn

16.

What breed of dairy cattle is this?

a)

Jersey

b)

Brown Swiss

c)

Guernsey

d)

Ayrshire

e)

Holstein

17.

What breed of dairy cattle is this?

a)

Jersey

b)

Brown Swiss

c)

Guernsey

d)

Ayrshire

e)

Holstein

18.

90% of dairy cows in the United states are this breed

a)

Jersey

b)

Brown Swiss

c)

Guernsey

d)

Holstein

19.

This dairy breed has milk that is a yellowish color, due to the high levels of beta-carotene

a)

Jersey

b)

Brown Swiss

c)

Guernsey

d)

Holstein

20.

What dairy class is this product found in?

a)

Class I

b)

Class II

c)

Class III

d)

Class IV

e)

none of the above

21.

Which dairy class is this product found in?

a)

Class I

b)

Class II

c)

Class III

d)

Class IV

e)

none of the above

22.

Which dairy class is this product found in?

a)

Class I

b)

Class II

c)

Class III

d)

Class IV

e)

none of the above

23.

Which dairy class is the following product classified in?

a)

Class I

b)

Class II

c)

Class III

d)

Class IV

e)

none of the above

24.

Which class are the following dairy products classified in?

a)

Class I

b)

Class II

c)

Class III

d)

Class IV

e)

none of the above

25.

Which class is the following dairy product classified in?

a)

Class I

b)

Class II

c)

Class III

d)

Class IV

e)

none of the above