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Worksheets

PHS Measuring and Reading A Recipe Test

Total questions: 21

Worksheet time: 11mins

Name
Class
Date
1.

What is a recipe?

a)

Also called a cookbook

b)

A set of directions used in preparing food

c)

Something in a cookbook

2.

Recipes are most commonly found in...

a)

A cookbook

b)

The Internet

c)

All The Above

3.

The first thing to do when you get a recipe is

a)

Get out all of your ingredients

b)

Pre-heat the oven

c)

Read the full recipe

d)

Wash your hands

4.

Preparation and cooking time is about

a)

How long it takes to do the grocery shopping

b)

Step-by-step instructions for preparation

c)

The amount of time it will take to prepare a recipe

5.

How much the Recipe makes is called the…

a)

Preheat temperature

b)

Batch

c)

yield

6.

Ingredients are listed:

a)

In order of use

b)

In order of weight

c)

In alphabetical order

7.

“4 dozen cookies” is the

a)

ingredients

b)

abbreviations

c)

yield

8.
Abbreviation for cup
a)
T, Tbs, Tbsp
b)
t, tsp
c)

C, c

9.
Abbreviation for Tablespoon 
a)
T, Tbs, Tbsp
b)
t, tsp
c)

C,c

10.
Abbreviation for teaspoon
a)
T, Tbs, Tbsp
b)
t, tsp
c)

C,c

11.

Ingredients of a recipe refer to

a)

All the equipment and utensils required to complete the dish

b)

The foods the cook would like to buy for their family

c)

All the foods and amounts you will need to prepare the dish

12.

How do you measure brown sugar

a)

Spoon into dry measuring cup and pack down

b)

Scoop into liquid measuring cup and pat down

c)

You don't need to measure it just estimate

13.

If you are doubling a recipe that has 1 1/2 cups of flour, how much flour will you need?

a)

1 cup

b)

4 cups

c)

3 cups

14.

What would you use to measure 1 cup of oil?

a)

Dry measuring cup

b)

Liquid measuring cup

c)

Measuring spoons

15.

What would you use to measure sour cream?

a)

Dry measuring cup

b)

Liquid Measuring Cup

c)

Measuring Spoons

16.

This is a picture of what type of measuring

a)

Liquid Measuring Cup

b)

Dry Measuring Cup

c)

Measuring Spoons

17.

In the U.S. we use which measuring system in recipes?

a)

Customary

b)

Metric

18.

This is a picture of what type of measuring?

a)

Liquid Measuring Cups

b)

Dry Measuring Cups

c)

Measuring Spoons

19.

This is a picture of what type of measuring?

a)

Liquid Measuring Cup

b)

Dry Measuring Cup

c)

Measuring Spoons

20.

When measuring all purpose flour it is important to tap the measuring cup on the counter to pack the flour?

a)

TRUE

b)

FALSE

21.

Shortening is packed into the dry measure cup to release any air pockets?

a)

YES

b)

NO