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WorksheetsCleaning Tools & Equipment
Total questions: 20
Worksheet time: 16mins
Some (a) are designed especially for preparing eggs, although egg cooking can be accomplished with usual pots, pans beaters and bowl ordinarily found in the kitchen.
What is the name of this tool?
Egg piercer
Egg Cooker
Egg beater
Egg Poacher
(a) may allow some air to escape and some water to seep into egg during cooking which may make peeling easier.
The (a) holds the egg upright as wires are pulled over to cut the wedges.
A rack that holds one egg-sized cups over simmering water, a small colander-like form that holds an egg as it poaches in simmering water.
Egg slicer
Cleaning agents
Egg poacher
Abrasives
Abrasive cleaners are used to remove heavy accumulations of soil or dirt found in small areas.
TRUE
FALSE
NOT SURE
MAYBE
It is also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.
Dredger
Sifter
Spatula
Colander
A. Which of the following is correct on cleaning and sanitizing kitchen tools, equipment and kitchen premises? Click on your answer
Cleanliness is vital in every kitchen where food is prepared, cooked and served.
Stainless steel is mostly used in the kitchen and most popular because it is lightweight and less expensive.
Glass are practical for top or surface cooking.
The use of vinegar added to water is a good disinfectant and stain/grease remover.
Storing moist utensils will attract cockroaches and wet shelves can develop disagreeable odor.
It is the process of removing food and other types of soil from a surface, such as dish, glass or cutting board.
(a)
Which of the following is commonly known as 'degreasers'?
Detergents
Solvent Cleaners
Acid Cleaners
Abrasives
Which among the following cleaning agents are solvents or any substance used to wash table wares, surfaces and equipment?
Abrasives
Acid cleaners
Detergents
Solvent Cleaners
Cleaned and sanitized equipment and utensils must be: Click on your answer.
stored in clean storage areas
handled properly to minimize contamination of food contact surface
cups, bowls and glasses must be inverted for storage
It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.
Knife
Spatula
Scraper
Spoon
This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.
Wooden Spoon
Plastic Scraper
Soup Ladle
Serving Spoon
(a) a small cup centered around frame made of plastic, metal or ceramic. The cup catches the yolk while slots around the frame let the white slip through to a container beneath.
It is a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers
Scrapper
Ladle
Flipper
Spatula
What tool is this?
Whisk
Ladle
Scrapper
Rotary Egg Beater
It is used to hold meats while slicing, and to turn solid pieces of meat while browning or cooking Made of stainless steel and with heat-proof handle.
Two Tine Fork
Ladle
Serving Tongs
Serving Spoons
These equipment are necessary in preventing bacterial infections from foods.
Microwave oven
Blender
Refrigerator
Rice Cooker
Stand Mixer
Hand-Held Mixer
Whisk
Twirler
