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Safety Quiz--College Success

Total questions: 56

Worksheet time: 26mins

Name
Class
Date
1.

Dry knives with the sharp edge of the blade facing your hand.

a)

True

b)

False

2.

It is alright to use a knife to pry open a lid, beat frozen food, cut strings, etc.

a)

True

b)

False

3.

Most cuts occur when playing with knives.

a)

True

b)

False

4.

Wash, dry, and store knives separately—not mixed with other utensils.

a)

True

b)

False

5.

Always use a cutting board for protection.

a)

True

b)

False

6.

When a knife falls, do not try to catch it.

a)

True

b)

False

7.

It is better to use a dull knife because it requires more pressure when using.

a)

True

b)

False

8.

Paper towel drying causes knives to dull.

a)

True

b)

False

9.

Never horseplay or act up when using a knife at home or at school.

a)

True

b)

False

10.

When you let someone hold a knife, you should hand it to them blade first

a)

True

b)

False

11.

Start with (a)   heat. (Exception: boiling water)

12.

The two hardest items to cook with are ________________________ and ___________________. They burn quickly.

(a)  

13.

Do not assume it is okay to (a)   margarine, shortening, or butter unless instructed to do so.

14.

All recipes do not (a)   well. Mix two separate batches instead.

15.

Always (a)   accurately (Hint: liquid and dry)

16.

(a)   oven to prevent burning.

17.

All ovens do not heat the same. Set the 10 minutes (a)   than recommended.

18.

(a)   on the bottom rack of the oven.

19.

(a)   on the top rack of the oven.

20.

Reduce the heat 25 degrees when using (a)   baking dishes.

21.

Always match the pan (a)   to the element on the stove for more economical and efficient heating.

22.

Always using (a)   water and plenty of soap when washing your dishes.

23.

(a)   your dishes as if the Queen of England is going to eat off of them.

24.

(a)   your dishes thoroughly to prevent mold.

25.

When you are finished, put your dish drain, stopper and dish soap (a)   the sink.

26.

Be sure that the sink and food mesh catcher is complete (a)   --no soggy food or bubbles left.

27.

Do not get into any ____________________________ or the __________________ without permission

(a)  

28.

Do not use any (a)   from the cabinets on the far wall.

29.

Do not get into any other (a)   beside your assigned kitchen without teacher permission.

30.

Do not leave any towels ____________ the sink or ____________ the sink.

(a)  

31.

What's the rule?

4 lines
32.

What's the rule?

4 lines
33.

What's the rule?

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34.

What's the rule?

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35.

What's the rule?

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36.

What's the rule?

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37.

What's the rule?

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38.

What's the rule?

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39.

What's the rule?

4 lines
40.

What's the rule?

4 lines
41.

What's the rule?

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42.

What's the rule?

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43.

What's the rule?

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44.

What's the rule?

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45.

What's the rule?

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46.

What's the rule?

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47.

What's the rule?

4 lines
48.

What's the rule?

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49.

What's the rule?

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50.

What's the rule?

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51.

What's the rule?

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52.

What's the rule?

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53.

What's the rule?

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54.

What's the rule?

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55.

What's the rule?

4 lines
56.

What's the rule?

4 lines