WorksheetsReview
Total questions: 15
Worksheet time: 8mins
What is the process of removing food and other types of soil from a surface?
Disinfecting
Cleaning
Sanitizing
Sterilizing
Which has a two-sided blade and serrated edge; used to section citrus?
Chef’s Knife
Kitchen Knife
Citrus knife
Paring Knife
What is a water-soluble cleaning agent that is usually used to wash tableware, surfaces and equipment?
Solvent Cleaner
Detergent
Acid Cleaner
Abrasive Cleaner
Which is the proper order of washing dishes?
Chinaware, Silverware, Glassware, and Utensils
Glassware, Silverware, Chinaware, and Utensils
Silverware, Chinaware, Utensils, and Glassware
Utensils, Glassware, Silverware, and Chinaware
Which substances are like liquid, powders, pastes, sprays, or granules that can remove dirt, stains, bad smell, and clutter on surfaces?
Cleaning Agents
Chemical Agents
Sanitizing Agents
Sterilizing Agents
What cleaning agent is used to remove heavy accumulations of soil that are difficult to remove with detergents?
Abrasive Cleaner
Acid Cleaner
Detergent
Solvent Cleaner
Which of the following is an example of acid cleaner?
Boric Acid
Muriatic Acid
Nitric Acid
Sulfuric Acid
What is known as a cross-disciplinary area concerned with protecting the safety, health and welfare of people engaged in work
Employees Compensation Commission
Occupational Safety and Health
Welfare
Security of tenure
What is an important guideline in storing appetizer or food items which easily identifies the ingredients, date and supplier details?
Stocking
Purchasing
Marketing
Labelling
What example of sweet dip can be used in preparing fruit and vegetable appetizer board?
Guacamole sauce
Bechamel sauce
Strawberry Dip
Tangy Sauce
Which of these fundamentals in plating includes the color, shape, texture and flavor of food?
Arrangement on the plate
Portion Control
Portion size
Balance
What do you call this type of cold hors d’ oeuvres that includes lobster and the presentation is still in classical form?
Grisson Platter
Rich hors d’ oeuvres
Hors d’ oeuvres platter
Plate of hors d’ oeuvres
What provides additional element in designing and balance out the plate/platter?
Centerpiece
Design
Garnish
Texture
When an uncut portion of the main food item and one of the 3 elements of a buffet platter is used, this is also known as
Centerpiece
Design
Garnish
Texture
What is the process of removing food and other types of soil from a surface?
Disinfecting
Cleaning
Sanitizing
Sterilizing
