A piece of equipment that is used in storing food items that must be stored cool.

A tool that is used to remove impurities from powdered ingredients.

Henry, a culinary arts student, decided to prepare an easy Greek salad for his performance task. Where should Henry toss all the ingredients of his salad?

Daniel is about to bake a carrot cake for her girlfriend, what specific tool will he use in grating the carrots?

Ana will prepare potato salad for dinner, before boiling the potatoes, she needs to peel off the potato skin but unfortunately, a peeler is not available. What alternative she can use to peel the potato skin?

Alice was asked by her mother to drain the cooked pasta for their broccoli pasta salad. What tool she should use in draining the cooked pasta?

Mrs. Pang, an owner of a restaurant ordered her chef to make a special salad for their guests. Her chef decided to prepare Caesar salad. What tool does the chef needs to toss all the leafy greens for the Caesar salad?

A tool where food items are being cut.