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Worksheets

TLE 9 REVIEW

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

A Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

a)

Lettuce Knife

b)

Paring Knife

c)

Deli Knife

2.

A small electric kitchen appliance designed to toast multiple types of bread products.

a)

Salamander

b)

Bread Toaster

c)

Microwave Oven

3.

A knife with a sharp edge that has saw-like notches or teeth.

a)

Serrated Knife

b)

Sandwich Spatula

c)

Deli Knife

4.

This is a name for a sandwich with three pieces of bread stacked with meats, etc. between each layer

a)

closed

b)

finger

c)

open-faced

d)

triple-decker

5.

Wraps are a type of sandwich that:

a)

layered with 3 pieces of bread

b)

grilled and served hot

c)

bite-sized portions often served as an hors d'oeuvres

d)

are made with soft, flat breads that are rolled

6.

All sandwiches are made with two slices of bread.

a)

true

b)

false

7.

Which of the following is an example of multi-decker sandwich?

a)

Clubhouse

b)

Hamburger

8.

Which is the best example of wrap sandwich?

a)

Burrito

b)

Clubhouse

9.

Fillings for sandwiches range in a variety of flavors.

a)

True

b)

False

10.

Pinwheel sandwiches are sandwiches served at a room temperature or below also known as __________

a)

Hot Sandwiches

b)

Cold Sandwiches

11.

This type of sandwich makes use of one layer bread or crust and the fillings are arranged on top and garnished.

a)

Two-layer

b)

Open-faced

c)

Three or more layers

12.

These are two or more slices of bread having a filling in between.

a)

Pizza

b)

sandwich

c)

cake

d)

spaghetti

13.

Which of the following sandwiches is an example of cold sandwich?

a)
b)
c)
d)
14.

Which of the following ingredients should be crisped and proportion to the size of the sandwich?

a)

Meat

b)

Vegetables

c)

Cheese

d)

Fish fillet

15.

Which if the following is NOT a hot sandwich?

a)

grilled sandwich

b)

deep fried sandwich

c)

filled rolls

d)

tea sandwich

16.

Also called a toasted sandwich, simple sandwich that are buttered on the outside and browned on the griddle.

a)

Grilled Sandwiches

b)

Deep Fried Sandwiches

c)

Regular Hot Sandwiches

d)

Hot Open-Faced Sandwiches

17.

It is called the heart of the sandwich.

a)

bread

b)

garnishes

c)

Fillings

d)

condiments

18.

a)

Spatula

b)

Microwave oven

c)

Butter Knife

d)

Salamander

19.

Which of the following types of bread is best for sandwich making?

a)

loaf bread

b)

raisin bread

c)

wheat bread

d)

yeast bread

20.

What makes a sandwich a favorite snack food?

a)

easy to prepare

b)

delicious

c)

common Filipino food

d)

affordable