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Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

Which salad structure is an edible decorative item, gives eye appeal, and adds

flavor to the food?

a)

BASE

b)

BODY

c)

DRESSING

d)

GARNISH

2.

This is a liquid or semi-liquid used to flavor, moisten, or enrich the salad

a)

BASE

b)

BODY

c)

DRESSING

d)

GARNISH

3.

Which of the following considerations are essential in choosing ingredients for high-quality salads?

a)

Quality and quantity

b)

Texture and color

c)

Freshness and variety

d)

Crispiness and taste

4.

What factor is successfully attained if a salad is attractive, appetizing, and creatively presented?

a)

Eye Appeal

b)

. Harmony

c)

Quality

d)

Simplicity

5.

Why does a salad say to be tempting and stimulating?


.

a)

Because it is prepared and presented properly.

b)

Because it is served in large portions

c)

Because it has a lot of garnishes.

d)

Because the salad is flavorful.

6.

Why should food not be overcooked?

a)

So that the color, vitamins, and minerals are not eliminated.

b)

So that it becomes more tempting and stimulating.

c)

So that it becomes soft and easy to eat.

d)

So that the flavor becomes more intense.

7.

Which of the following is not a factor to consider in salad preparation?

a)

Contrast and harmony of colors.

b)

Quality of ingredients.

c)

Arrangement of food.

d)

Proper food combinations.

8.

The base gives height to the salad.

a)

YES

b)

NO

9.

The size of the cut of food should be big enough to be recognized.

a)

YES

b)

NO

10.

Observance of proper hygiene in preparing salad is necessary.

a)

YES

b)

NO