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Safety in the Kitchen

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

What is the correct way to carry a knife when walking in the kitchen?

a)
b)
c)
d)
2.

You should wear oven mitts when putting food in and taking food out of oven.

a)

TRUE

b)

FALSE

3.

Electrical shock can be prevented by keeping electrical appliances away from water.

a)

TRUE

b)

FALSE

4.

If you are preparing food and the knife drops, what do you do?

a)

catch it

b)

scream and panic

c)

let if fall

d)

pick it up and continue using it

5.

It is okay to walk around with sharp knives as long as it is in the kitchen.

a)

TRUE

b)

FALSE

6.

When you put something on the stove to cook it you can walk away and watch a movie while you are waiting.

a)

TRUE

b)

FALSE

7.

If a fire breaks out on your stove, what should you do?

a)

Pour water to extinguish the fire.

b)

Run and go to the nearest fire station.

c)

Throw salt or baking powder to prevent the fire from spreading.

d)

Use a dry towel to extinguish the fire.

8.

These are set of rules and principles that one must follow when working in the kitchen.

a)

Standards in the Kitchen

b)

Clean As You Go

c)

No Trash Bin Policy

9.

Why is it important to follow the standards when working in the kitchen?

a)

to allow yourself to cook properly

b)

to practice all the things that I have to do in the kitchen

c)

to accomplish all the tasks at once

d)

to work effectively, efficiently and safely

10.

When done using knives you should just throw them in the sink to be washed with the other dishes.

a)

TRUE

b)

FALSE