WorksheetsFood Preparation
Total questions: 10
Worksheet time: 7mins
1. To remove the skin from a fruit or vegetable
peel
chop
grate
reduce
2. To cut food into very small pieces
chop
slice
mince
grate
3. Which of these shows boiling
4. Salt and water solution
purée
sugar
brine
caramelize
5. Baking is an example of dry-heat cooking method
True
False
6. Washing utensils and containers you will use will prevent the growth of microorganisms.
True
False
7. According to Department of Health, these are the the common causes of food and water borne diseases EXCEPT ONE:
unsafe sources of drinkingwater
unsafe food handling and preparation practices
separating raw and cooked foods
unhygienic practices like spitting anywhere, blowing or picking the nose
8. Never cook in loose clothes and keep long hair tied back.
True
False
9. It is safe to cut raw meat and cooked meat in one cutting board.
True
False
10. When cutting with knife, slice away from the body, keeping fingers away from the blade.
True
False
