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WorksheetsUnit 17: Stock Sauce Soup
Total questions: 10
Worksheet time: 6mins
What is this picture?
A butter cube
A candy cube
A sugar cube
A stock cube
What do you see in the picture to make a stock?
Potato - Red Shallot - Daikon - Scallion - Nutmeg - Sugar - Bone
Potato - Red Garlic - Apple - Thyme - Cardamom - Sugar - Meat
Potato - Red Onion - Carrot - Rosemary - Peppercorns - Salt - Bone
Potato - Red Paprika - Turnip - Tarragon - Seeds - Salt - Meat
How do you describe picture number 2 ?
(a)
With chicken, what color will you get for your stock?
Yellow Stock
Brown Stock
White Stock
Black Stock
Which picture will give you Brown Stock?
How do you describe this picture?
(a)
Which picture number is for the term "sprig of thyme" ?
Number 1
Number 2
Number 3
How many mother of sauces you have in the French Cuisine?
1
2
3
4
5
Which soup is crystal clear as below?
Consommes
Bisque
Gravy
Puree
Is this mushroom expensive?
Yes
No
