WorksheetsTools and Equipment in baking
Total questions: 6
Worksheet time: 3mins
Name
Class
Date
1.
It is used to flatten or roll the dough.
a)
Rolling Pin
b)
Rubber scraper
c)
Pan
d)
Cake pillar
2.
It is used to remove bits of food on sides of the bowl.
a)
Grater
b)
Rubber pallete
c)
Rubber scraper
3.
It is a funnel-shaped container for icing or whipped cream
a)
funnel
b)
Piping bag
c)
Scraper
4.
A round blade knife used to cut dough when making pastries
a)
Pastry wheel / Pie cutter
b)
Pastry tips
c)
Pastry knife
5.
It is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them.
a)
Colander
b)
Spatula
c)
Strainer
6.
This are pointed metal or plastic tube connected to the opening of the pastry bag and is used to form desired designs.
a)
Measuring Cup
b)
Decorating / Pastry tips
c)
Measuring spoon
d)
Spatula
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