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CHAPTER 4

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

What are the two types of downstream aquaculture industries?

a)

Downstream cottage industry & Downstream factory industry

b)

Downstream cottage industry & Downstream manufacturing industry

c)

Downstream home industry & Downstream manufacturing industry

2.

What type of flour that usually used to make "Keropok Lekor" or "Keropok Keping"?

a)

Glutinous flour

b)

High protein flour

c)

All purpose flour

d)

Tapioca flour

3.

The quality of fish crackers produced depends on the following, except:

a)

Type of fish used

b)

Size of the factory

c)

Freshness of the fish

d)

Processing method

4.

How to determine a GOOD quality fish cracker?

a)

Not so crispy

b)

Spicy sauce

c)

Expanded when fried

d)

Well known brand

5.

Which of the following steps are involved in making Dry Fish Crackers?

a)

Moulding

b)

Cooking

c)

Mixing the dough

d)

Stirring

e)

Slicing

6.

What method is used to cook the dough for dry crackers?

a)

Deep frying

b)

Boiling

c)

Stir frying

d)

Baking

7.

This product is made from fermented anchovies. What is the name of this product?

a)

Cencalok

b)

Belacan

c)

Sos Ikan

d)

Budu

8.

What is the main ingredients in making a "belacan"?

a)

Anchovies

b)

Fish

c)

Shrimp

d)

Squid

9.

What is this?

a)

Hinava

b)

Bosou

c)

Pekasam

10.

Which of the following is "pekasam"?

a)
b)
c)