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LC1 Biology Food tests

Total questions: 13

Worksheet time: 6mins

Name
Class
Date
1.

Oils and butter are rich in...

a)

proteins.

b)

fats.

c)

carbohydrates.

2.

Which of the following tests for starch?

a)

Iodine

b)

Benedict's

c)

Biuret

d)

Emulsion

3.

Which of the following tests for protein?

a)

Iodine

b)

Benedicts

c)

Biuret

d)

Emulsion

4.

Which of the following tests for glucose?

a)

Iodine

b)

Benedicts

c)

Biuret

d)

Emulsion

5.

When starch is present iodine turns...

a)

purple

b)

blue-black

c)

orange

d)

brick red

6.

When protein is present Biuret turns...

a)

purple

b)

blue-black

c)

orange

d)

brick red

7.
When large amounts of glucose is present Benedicts turns...
a)
purple
b)
blue-black
c)
brick-red
d)
green
8.

A negative test for starch will cause Iodine to stay...

a)

orange/red

b)

blue

c)

black

d)

brick red

9.

A negative test for protein will cause Biuret to stay...

a)

brick red

b)

blue

c)

black

d)

orange

10.

A negative test for glucose will cause Benedicts to stay...

a)

brick red

b)

blue

c)

black

d)

orange

11.

Which chemicals did you mix to test for proteins - biuret test?

a)

Ethanol and water

b)

Iodine and potassium permanganate

c)

Benedicts Solution

d)

Sodium Hydroxide and Copper Sulphate

12.

Identify a mistake of this test.

a)

The test tube is not in a water bath

b)

Blue flame is used

c)

Only a few drops of Benedict's reagent is used

13.

The grease spot that is formed on the paper is ....................

a)

transparent

b)

translucent

c)

transgender

d)

translocation