WorksheetsKitchen Brigade
Total questions: 10
Worksheet time: 5mins
Executive Chef/ Head Chef
Top Chef
Waiter
Chef de Cuisie
Sous Chef
What is a butcher responsible for?
he/she deals with the preparation of meat and poultry
He/she is an assistant
He/she is the chef's assistant
he/she roasts meat and poultry
Creator of the Kitchen Brigade System
Fernand Point
Anthonya Walkine
Georges-Auguste Escoffier
Ramiyah Newbold
How many positions are in the kitchen brigade?
2
27
24
30
Who is the sous chef?
a junior chef
the chef de partie
the boss chef
the chef's assistant
The Poissonier prepares
vegetables
fish
desserts
proteins
Who has the responsibility for the preparation of fried food?
The fried cook
The fry cook
executive chef
maitre' d
Which of these is NOT a duty of the Executive Chef?
Prepare orders and make purchases
Oversee the daily production and presentation of each dish served to the customer.
Oversee and manage all establishment affairs
Organize vendors, suppliers, and deliveries
Georges Auguste Escoffier was a Spanish chef, a book writer
TRUE
FALSE
The creator of The Kitchen Brigade System
