These are the single slice of bread with attractively arranged fillings on top with the garnishes.

It has only one filling and the freshest ingredients should be used. The quality of the filling and the nature of the bread and spread are what can make this sandwich come to life.

These have more than one primary filling . A bacon, lettuce and tomato sandwich.

These have more than two slice of bread or a roll split more than once. This sandwich is classic, because the toast is layered with mayonnaise.

This is not really a sandwich but small pieces of toast or biscuits of puff pastry sheets buttered and topped with meat, fish, poultry and vegetables.

This is the 6 -10 oz steak cooked to the guest order or doneness and served on a large roll with a lettuce tomato and onion garnish.

This is a 6 -1 2 pound sausage served on special roll. It can be toped with a hot toppings such as chili or cheese sauce or with cold topping cheese.

This is a 2 – 6 oz paty of ground beef, broild, fried to order served on a ground bun with a lettuce, tomato and onion slices and the appropriate condiments.

These are two slice of bread encasing the filling. The casing is buttered on the outside top and bottom and then placed on the griddle or in a pan to brown on both side.