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Worksheets

Selecting and Buying Fresh Ingredients

Total questions: 10

Worksheet time: 20mins

Name
Class
Date
1.

Oblong shaped lemons are juicier than round lemons.

a)

True

b)

False

2.

When buying beef, we must choose brownish meat than the red ones.

a)

True

b)

False

3.

If the chicken looks grayish or transparent, it is fresh.

a)

True

b)

False

4.

When buying duck meat, it should be white rather than yellow.

a)

True

b)

False

5.

It’s best to buy small carrots rather than a few large ones.

a)

True

b)

False

6.

A dull head of broccoli is a good find.

a)

True

b)

False

7.

A fresh fish has clear bulging eyes.

a)

True

b)

False

8.

A fresh fish has a strong odor.

a)

True

b)

False

9.

Green lemons must be kept and stored because these are fresh.

a)

True

b)

False

10.

Potent orange colored carrots are the ones with the best quality.

a)

True

b)

False