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FFA livestock 2016

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

A key tool to help develop rations is called the __________

a)

punnet square

b)

parson square

c)

pearson square

d)

ration square

2.

The __________ goat originated in the eastern cape province of south africa and is noted for being superior to spanish goats for meat production

a)

bore

b)

boar

c)

baer

d)

boer

3.

Vitamins D and E are examples of __________

a)

water soluble vitamins

b)

fat soluble vitamins

c)

trace vitamins

d)

macro vitamins

4.

in order from least to most complex, structures in animals include

a)

systems- organs- tissues- cells

b)

cells- tissues- organs- systems

c)

tissues- cells- systems- organs

d)

there is no differences in these terms or structures

5.

Mordern Bos Taurus are descended from the celtic shorthorn and the ____________

a)

Auroch

b)

Bos Indicus

c)

galloway

d)

markours

6.

A _________ Ration is one that has all necessary nutrients in the correct propertions an amouts

a)

nutritious

b)

balanced

c)

palatable

d)

perfect

7.

All vertebrate farm animals rations is/are ______

a)

Hydranlic skeleton

b)

endoskeleton

c)

exoskeleton

d)

epitelial skeleton

8.

the primary energy nutient in animal rations is/are _________

a)

protein

b)

minerals

c)

amines

d)

carbohydrates

9.

Thought to be lined to recessive gene, __________ is mosr prevalent in heavily muscled pigs and can be reduced through the selection of breeding stock

a)

PSS

b)

SPS

c)

SSP

d)

PPsV

10.

Skeletal muscles typically attach to bones by _____

a)

Tendons

b)

ligaments

c)

osseins

d)

smooth muscles

11.

Maintenance rations provide energy for the functioning of the heart, breathing, and other vital processes theses activities are referred to as _________

a)

baseline metabolism

b)

diaphoretic metabolism

c)

critical metabolism

d)

basal metabolism

12.

In riminants the true (gastric) stomach is called the

a)

Abomasum

b)

rumen

c)

omasum

d)

reticulum

13.

_______ is a synthetic source of nitrogen that can help meet the amino acid requirements

a)

alenine

b)

glycone

c)

uric acid

d)

urea

14.

in the mammalian circulatory system, blood returns to the heart via the anterior and posterior vena cava and enters the

---------- first

a)

left atrium

b)

right atrium

c)

left ventricle

d)

right ventricle

15.

__________ have the highest energy valuen

a)

carbohydrates

b)

minerals

c)

fats

d)

proteins

16.

the use of antimicrobial drugs at lower dosage that would be used for sick animals is referres to as ______

a)

subclincal

b)

subtheraputis

c)

butrient sparing

d)

anthelmintics

17.

an example of a water soluble vitamin would be

a)

vitamin A

b)

Alpha tocopherol

c)

vitamin k

d)

vitamin c

18.

livestock feed that have greater than _______ % crude fiber are called roughages and those with less are called concentrates

a)

12.5

b)

14

c)

16

d)

18

19.

all quadrupedal farm animal are part of the class ________

a)

aves

b)

chordata

c)

suidea

d)

mammalia

20.

__________ carry an important function in sociert because they are best suited to convert large quantities or roughages not consumoble by humans into food for human consumption

a)

non- ruminants

b)

ruminants

c)

psuede- ruminants

d)

avians

21.

bovian fermentatiorm encephalopathy is very similar to _____________ in sheep and goats

a)

BRSV

b)

scrapie

c)

spider lamb syndrome

d)

creutzfeldt jakob disease

22.

rspid fermentation caused by overfeeding of legumes and other feeds is the primany cause of bloat in ___________

a)

ruminants

b)

non- ruminants

c)

pseudo- ruminants

d)

non- ungulates

23.

a common animal protein supplement is _________, made from dried and ground tissues and bones from slaghterhouses

a)

tankage

b)

truckage

c)

shrinkage

d)

pupilage

24.

the average normal temp for swine is

---------

a)

101.5

b)

102.0

c)

102.6

d)

103.6

25.

___________ refers to breaking down feedstuffs into smaller substances and ___________ refers to talking those substances into the bloodstream

a)

digestion :: absorption

b)

absorption :: digestion

c)

digestion:: mastication

d)

mastication :: deglutition