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Year 7 The Eatwell Guide 2024-25

Total questions: 29

Worksheet time: 19mins

Name
Class
Date
1.

What is the name of the guide that shows us how much of each food group to eat to achieve a balanced diet?

a)

Eatwell Plate

b)

Eatwell Guide

c)

Healthy Eating Guide

d)

Eating Well Plate

2.

What does the Eatwell Guide show us?

a)

The different foods we can eat

b)

How much food we should eat from each food group

c)

The amount of foods that belong to each food group

3.

Which nutrient does the Potatoes, Bread, Rice & Pasta group provide?

a)

Starchy carbohydrates

b)

Protein

c)

Energy

d)

Fat & sugar

4.

Which important mineral does the Dairy and Alternatives food group provide?

a)

Fat

b)

Iron

c)

Calcium

d)

Strong bones & teeth

5.

What is the main reason that we need to eat protein?

a)

Growth & repair

b)

Develops eyesight

c)

Primary Source of Energy

d)

Insulates organs

6.

Which nutrient does the Beans, Pulses, Fish, Eggs and Meat group provide?

a)

Fat

b)

Dairy foods

c)

Carbohydrates

d)

Protein

7.

How many sections are there on the Eatwell Guide

a)

4

b)

6

c)

5

d)

3

8.

Which is the smallest food group on the Eatwell Guide?

a)

Sugars

b)

Oils & spreads

c)

Meat and other proteins

d)

Fats

9.

How many portions of fruit and vegetables should we eat?

a)

5 a week

b)

5 a day

c)

10 a day

d)

2 a day

10.

Which is the biggest food group on the Eatwell Guide?

a)

Fruit & vegetables

b)

Potatoes, Bread, Rice, Pasta and other starchy carbohydrates

c)

Carbohydrates

d)

Dairy & protein

11.

Which nutrient does the Oil and Spreads food group provide?

a)

Energy

b)

Fat

c)

Sugar

d)

Carbohydrates

12.

Why should we eat a "rainbow" of fruits and vegetables?

a)

because different coloured fruit and vegetables provide a wide range of different vitamins and minerals.

b)

because they are different colours

c)

because it's healthy

d)

because they contain Vitamin C

13.

Which foods should you eat less of?

a)

Sugary Foods

b)

Food high in fat

c)

Food high in salt

d)

All of the above

14.

Without water we get _____

a)

Dehydrated

b)

Hungry

c)

Full

d)

Hydrated

15.

If we don't drink water, we could feel

a)

Tired

b)

Hungry

c)

Thirsty

d)

Headaches

16.

How much water should we drink per day?

a)

2-4 Glasses

b)

4-6 Glasses

c)

6-8 Glasses

d)

8-10 Glasses

17.

Which option is the advice about the this part of the Eatwell guide?

a)

Eat more beans and pulses

b)

2 portions of sustainably sourced fish per week, one of which is oily.

c)

Eat less red and processed meat.

d)

All of the above.

18.

On average, women should have around __________ calories a day

a)

2000

b)

1500

c)

2500

d)

1000

19.

On average, men should have around _______ calories a day.

a)

2000

b)

2500

c)

1800

d)

1500

20.

Label the food groups in the Eatwell Guide.

21.

Vitamins and minerals are categorised as ​ (a)   , this means that the body needs them in ​ (b)   amounts. It is important to eat lots of ​ (c)   every day to maintain ​ (d)   vitamins.

Choose from the below words
micronutrients
small
fruits and vegetables
water-soluble
22.

These foods include chocolate, cakes, biscuits, sugary soft drinks, butter, ghee and ice cream.

Are these food needed in our diet?

a)

They're needed in our diet, but should be eaten less often but in larger amounts.

b)

They're not needed in our diet, so should be eaten less often and in smaller amounts.

c)

They're needed in our diet, so should be eaten more often and in large amounts.

23.

Why is it important to include fibre in our diet? (tick 3)

a)

It helps digestion

b)

It provides energy

c)

It helps prevent bowel cancer

d)

It helps keep us fuller for longer- reduces snacking

24.

Which of the following do not count towards your 5-a-day?

a)

Kidney beans

b)

Baked potato

c)

Sweetcorn

25.

Which of the following foods will be found in the Beans, pulses, fish, eggs, meat and other proteins group?

a)

Cheese

b)

Lamb chop

c)

Milk Chocolate

26.

How many portions of fish is recommended that we all consume per week?

a)

0 portions

b)

1 portion

c)

2 portions, one of which is oily

27.

Which of these is the key to a balanced diet?

a)

Eating only one type of food

b)

Including a variety of foods from all food groups

c)

Avoiding all fats

d)

Consuming only liquids

28.

Which of the following is NOT a food group in the Eatwell Guide?

a)

Dairy and alternatives

b)

Meat and fish

c)

Sugary drinks

d)

Fruits and vegetables

29.

Match the foods to the correct nutrient

Categorize the following

Brown Bread

Rice

Pasta

Potatoes

WHolewheat cereals

Fish

Chicken

Eggs

Chick Peas

Lentils

Butter

Ghee

Olive oil

Margarine

Cream

Starchy Carbohydrates
Protein
Fat