A tool used to flatten the dough.

Used for mixing, folding soft ingredients and removing ingredients from a bowl or plate.

A utensil used to lift and hold foods while they are being cooked or served.

Is a white odorless tasteless granular or powdery complex carbohydrate.

One of the classification of starch that is derived initially from its plant source.

One of the classification of starch that has been altered physically or chemically.

One of the classification of starch that may be separated from grains and tubers by a process called wet milling.

Which of the following is NOT the sources of starch.

A reactions in starches where there is a chemical reaction of water with another compound form two or more products.

A reactions in starches, the resistance to flow or the increase in thickness or consistency.

A reactions in starches, the browning of starch foods when subjected to dry heat.

A reactions in starches, the process of applying heat to starch and water to form gel and used in sauces, puddings, creams, and other food products.

Flat, wide noodles that are squeezed in the center to resemble bow ties.

A pasta that shaped like shells.

A small, rice shaped pasta.

One of the pasta shaped, a hollow tubes that are cut diagonally. They are also called quills or pens.

Wide, flat noodles that have rippled edges.

The generic Chinese term for noodles.

Which of the following does NOT belong to the group.

A creamy white sauce that is made up of eggs, cheese, and pepper.

This sauce is green-colored because it is made up of garlic, basil leaves, parmesan cheese, and pine nuts in olive oil.

This sauce is a simple concoction of tomatoes, herbs, and garlic.

This sauce is a simple thick, white cream sauce. It is made from butter, heavy cream, and parmesan cheese.

Which of the following is NOT belong to the types of cereals.

Also known as "the queen of cereals".

A cereal crops that the staple food in most of the countries and restaurants all over the world.

All of the following are the methods of cooking cereals EXCEPT___.

A classification of vegetables that have extensive roots systems and trailing vines.

A classification of vegetables that is made up of edible seed vegetables and pods are edible as well, the seeds are more nutritious.

A classification of vegetables that is may be served raw or cooked. They shrink due to their high water content when cooked.

This type of vegetable cut is into cubes.

This type of vegetable cut is into long thin match stick shaped pieces about 4cm in length.

This type of vegetable cut is finely sliced or shredded green leafy vegetables.

This type of dry heat cooking methods it retains nutritional content and natural flavors.

This type of dry heat cooking methods is a common in preparing vegetables such as potatoes, squashes, and mushrooms.

This type of moist heat cooking methods is the partial cooking of food for a short time, usually only few seconds, in a large amount of boiling water.

This type of moist heat cooking methods is done without any additional liquid, thus preserving the nutrients.

FIFO is the _______ for foods means

The following are techniques in storing vegetables, EXCEPT____.

Frozen vegetables must be store at 0°F(-18°C) or colder, in original containers, until ready for use.

For the safety procedures of vegetables, root crops should be store in a cool, dark, and dry place to prevent the growth of mold.

Color sometimes destroy the nutrients of vegetables by dissolving it in the cooking water.

Leaching is one of the responsible for nutrient loss of cooking vegetables.

It is important to wash, rinse, sanitize, and air-dry all food-contact surfaces, equipment, and utensils such as cutting boards, knives, and sinks.

Proper storage of rice and grains prevent moisture, heat, and insects.

Add salt until the water has come to a boil.

Immediately rinse the boiled pasta after removing them in water.

The word pasta is Italian for "paste", since it is a mixture of wheat, flour and water and, sometimes, eggs.

Cereals are rich in compound carbohydrates that supply sufficient energy, help prevent cancer, constipation, colon disorders, and high blood sugar levels.