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WorksheetsF&B
Total questions: 20
Worksheet time: 15mins
Separating crumbs and leftovers from used plates
busboys
clearing up
warmers
dining implements
staff
Equipment used for delivery and transfer of foods
tray service
room service
busboys
cart or trolley
warmers
Type of service where food is arrange on a tray before serving
tray service
room service
Russian service
blue plate style
French service
Plate, glass, fork, spoon, knife etc. are examples of?
kitchen utensils
condiments
silverwares
dining implements
glasswares
Temperature, form, color, and texture
guidelines in food service
management of time and temperature
good quality of room service
warmers
sensory qualities for food
In charge of receiving orders from guests
busboys
cashier
receptionist
front desk officer
chef
Edible decoration on food to make it attractive
good quality vegetable
dining implements
condiments
good quality fruits
garnishing
Criteria to measure extent of quality an item/practice is?
good quality vegetable
guidelines in food service
room service
quality control
management of time and temperature
Equipment to keep the food hot
tray
microwave
oven toaster
warmers
oven
Crunchy, bright color, and firm
good quality vegetable
garnishing
quality control
guidelines in food service
cart
Take care of cleaning up
front desk officer
chef
food servers
receptionist
busboys
Serve hot food hot and cold food cold
quality control
standards of room service
management of time and temperature
guidelines in food service
dining implements
Controlling use of time and maintaining temperature of food prior to serving
quality control
standards of room service
management of time and temperature
guidelines in food service
dining implements
Hotel-style service
room service
trolley service
dining service
tray service
dining implements
Freedom from danger caused by harmful microorganisms like bacteria.
standard safety
food safety
microbial safety
dining safety
dining implements
Artistic or an appreciation of beauty. In food service, a beautiful arrangement of courses in a meal.
Aesthetic
Sensory
Creative
Assemble
Dining implements
To gather or put into one place different part. In food service, the parts that make up a menu item or course.
Aesthetic
Sensory
Creative
Assemble
Dining implements
A pledge to do something as part of one's duty or responsibility.
Trustworthy
Responsibility
Zeal
Honesty
Commitment
A group of officers or employees having duties concerned with planning and managing.
Chef
Staff
Crew
Assemble
Workers
Something set up as a rule for measuring or as a model to follow.
Good quality
Measurement
Implements
Standards
Control
