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Fashion & Design I Final Review

Total questions: 20

Worksheet time: 9mins

Name
Class
Date
1.

Staystitching should be done 1/2 inch from the cut edge of a garment.

a)

True

b)

False

2.

The term grading means to:

a)

Trim each layer of the seam allowance to a different width.

b)

Clip through the various layers of the seam allowance.

c)

Trim the seam allowance.

3.

To purpose of understitching is to .....

a)

keep the facing from rolling out.

b)

to finish off a raw edge.

c)

To prevent raveling.

4.

Seam allowances that need trimming should be trimmed to 1/16 inch.

a)

True

b)

False

5.

The purpose of trimming seam allowance is to.....

a)

allow the seam to spread & make a smooth curve.

b)

relieve the strain on the seam allowance.

c)

eliminate bulk

6.

Easing when done correctly....

a)

shows no gathers.

b)

shows only tiny gathers.

c)

has pleats.

7.

One reason for finishing seam edges is to prevent the seam from raveling during laundering & wearing.

a)

True

b)

False

8.

The purpose of staystitching is to prevent.....

a)

raveling while the garment is being made.

b)

facings from showing on the right side of the garment.

c)

stretching while the garment is being made.

9.

The purpose of clean finishing the raw edge of a garment piece is to prevent stretching.

a)

True

b)

False

10.

the general rule for pressing is to press...

a)

each piece immediately after stitching.

b)

when the garment is finished.

c)

after several steps have been completed.

11.

Gathering requires the use of two rows of basting stitching.

a)

True

b)

False

12.

Marks made with a tracing paper & wheel....

a)

should always be on the right side of the fabric.

b)

should always be on the wrong side of the fabric.

c)

are sometimes on the wrong side, sometimes on the right side.

13.

Fabric textures that are heavy, fuzzy, & rough.....

a)

minimize weight.

b)

make you look taller.

c)

enlarge a figure.

14.

A person who creates clothing styles is a......

a)

a fashion coordinator.

b)

trend setter.

c)

fashion designer.

15.

A term that describes a clothing style that never seems to go out of fashion is a.....

a)

Fad.

b)

Classic.

c)

Trend.

16.

Which of the following can be found on a pattern instruction sheet?

a)

Layout directions from each pattern view.

b)

Yardage requirements for each pattern view.

c)

Fabric recommendations for the garment.

17.

Three Principles of Design are....

a)

pattern, fabric, and notions.

b)

balance, rhythm, and harmony.

c)

horizontal, monochromatic, and shiny.

18.

These cutters are used for finishing the edges of firmly woven seams.

a)

Pinking shears

b)

Shears

c)

Rotary blades

19.

Which of the following characteristics is unique to manufactured fibers?

a)

Tend to shrink.

b)

Build up static electriciy.

c)

Absorb moisture.

20.

Which colors draw attention and increase size?

a)

light and bright

b)

dark and dull

c)

neutrals