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WorksheetsBPP- Review-Measuring ingredients
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Sift the flour to remove lumps and scoop it to fill te measuring cup until it overflows.
a)
TRUE
b)
FALSE
2.
A liquid measuring cup is used to measure liquids.
a)
TRUE
b)
FALSE
3.
Always lift the cup when pouring liquids.
a)
TRUE
b)
FALSE
4.
Fill the measuring cup with the shortening while pressing until it is full.
a)
TRUE
b)
FALSE
5.
Spoon and pack the brown sugar into a measuring cup until it follows the shape of the cup when inverted.
a)
TRUE
b)
FALSE
6.
1 cup sifted flour is different from 1 cup flour, sifted.
a)
TRUE
b)
FALSE
7.
The abbreviation for Tablespoon?
a)
Tbsp
b)
tsp
c)
tblespoon
d)
Tbspoon
8.
1 cup is equivalent to ____ tablespoon?
a)
12
b)
8
c)
14
d)
16
9.
1 Tablespoon is equivalent to how many teaspoons?
a)
2
b)
3
c)
4
d)
5
10.
1 cup is equivalent to how many ml?
a)
150 ml
b)
300 ml
c)
250 ml
d)
100 ml
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