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Worksheets

TSFA Practice Test

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

#28 wire is a finer wire then #16-gauge wire. #20- and #22-gauge wire is best suited to support roses, carnations and chrysanthemums. 

a)

Wire

b)

Processing

c)

Dry Pack

d)

Bundling

2.

Bride’s bouquet, Bridesmaid’s bouquet, Corsages, Boutonnieres, Alter flowers, Pew Flowers, on the candelabra, Bride’s Throw bouquet, table decorations and on the wedding cake. 

a)

Asymmetrical

b)

Ikebana

c)

Symmetrical

d)

Wedding Flowers

3.

Shorter stems of mass flowers provide a color & focal point near the rim of the container. 

a)

Waterfall Design

b)

Symmetrical

c)

Ikebana

d)

Asymmetrical

4.

A feature of this style of design is the seasonal compatibility of the plant materials in the design. 

a)

Ikebana

b)

Symmetrical

c)

Vegetative

d)

Asymmetrical

5.

The length of useful life of cut floral materials after being received by the customer.

a)

Filler

b)

Vase life

c)

Framing

d)

Pillowing

6.

The process of plants losing water through stomata in their leaves.  

a)

Conditioning

b)

Proportion

c)

Transpiration

d)

Respiration

7.

The measure of color intensity when gray is added to a hue. 

a)

Form

b)

Shade

c)

Tint

d)

tone

8.

Adding white to a color

a)

Tone

b)

Tint

c)

Shade

d)

Form

9.

Similar design techniques to place similar materials horizontally on top of each other.

a)

Skeleton flowers

b)

Proportion

c)

Terracing & layering

d)

Pave

10.

A formal, equilateral triangular design. 

a)

Symmetrical

b)

Asymmetrical

c)

Abstract

d)

Round

11.

Primary or line flowers used in a design to establish the outline of the arrangement. 

a)

Terracing & layering

b)

Skeleton flowers

c)

Pave

d)

Proportion

12.

A hue darkened by the addition of black

a)

Tint

b)

Shade

c)

Tone

d)

Form

13.

Describes the lightness or darkness of a hue. 

a)

Tone

b)

Value

c)

Shade

d)

Form

14.

Two primary colors combined in equal amounts. 

a)

Secondary colors

b)

Primary Colors

c)

Hue

d)

Value

15.

The relationship between the completed arrangement and its location. 

a)

Scale

b)

Proportion

c)

Balance

d)

Form

16.

Do not require a focal point

a)

Symmetrical

b)

Asymmetrical

c)

Abstract

d)

Round

17.

Sells floral goods and services to the consumer.

a)

Wedding flowers

b)

Retail Florist

c)

Cascading Design

d)

Abstract Design

18.

Cell process in which stored food reserves are converted into useful energy for the plant. 

a)

Transpiration

b)

Hydrating Solution

c)

Respiration

d)

Photosynthesis

19.

With a combination of low temperature and high humidity, this process helps slow down respiration, reduce water lost by transpiration, slows down maturity and reduces microbial growth and development. An ideal temperature range to keep your refrigerator is at 38-40 degrees 

a)

Retail Florist

b)

Refrigeration of Fresh Product

c)

Processing Flowers

d)

Hydrating Solution

20.

Doing this to fresh product helps prevent stem blockage, increase water uptake, maximize the freshness of the product and keeps the stem from sealing to the bottom of the container, if the cut is slanted. 

a)

Conditioning

b)

Hydrating Solution

c)

Re-cutting stems

d)

Refrigeration of Fresh product

21.

The relationship between the flowers, foliage and container. 

a)

Scale

b)

Proportion

c)

Balance

d)

Hydrating Solution

22.

Cutting flowers stems properly and providing proper treatment at any stage of the distribution process. 

a)

Retail Florist

b)

Refrigeration

c)

Processing

d)

Hydrating solution

23.

Growers, Wholesalers and Retail Florist must do what to their flowers?

a)

Refrigeration of fresh product

b)

Retail florist

c)

Processing Flowers

d)

Hydrating Solution

24.

Red, yellow and blue

a)

Secondary colors

b)

Hue

c)

Value

d)

Primary colors

25.

The tight positioning of flower clusters at the base of an arrangement forming rounded hills. 

a)

Pillowing

b)

Pave

c)

Hairpin method

d)

Round arrangement