WorksheetsSEMI-FINAL ADV. BAKING
Total questions: 30
Worksheet time: 13mins
Is the thick, fluffy mixture that is used to decorate our cakes and cupcakes.
Icing
Frosting
Fillings
Glaze
_______________ is a thin, runny sugary liquid that hardens on cooling.
Icing
Fillings
Frostings
Ganache
______________ a whipped filling of chocolate and cream, used in desserts such as cakes and truffles
Frosting
Fondant
Ganache
Glaze
It is an old fashioned French-inspired buttercream recipe. It’s also known as flour buttercream, heritage frosting, or boiled milk frosting.
Ganache
Ermine buttercream
Fondant
Whpped cream frosting
The use of the term "fudge frosting" sometimes simply implies _________, which is one of the key ingredients.
Buttercream
Cream Cheese
Chocolate
Powdered sugar
What is the another name of German Buttercream?
Custard Frosting
Custard based buttercream
Buttercream frosting
Pastry cream
What frosting is creamy, smooth, and with sweet tangy flavor.
(a)
The following are the ingredients of American Buttercream.
unsalted butter, confectioner sugar, vanilla, milk or heavy cream
chocolate, vanilla, milk, powdered sugar
unsalted butter, cream cheese, confectioner sugar, milk
unsalted butter, granulated sugar, eggyolk
What are the basic ingredients of French buttercream?
unsalted butter, eggyolks, powdered sugar
unsalted butter, eggyolks, sugar syrup
unsalted butter, eggyolks, cream
unsalted butter, whole eggs, sugar syrup, milk, vanilla
The following listed below are the ingredients of Mirror Glaze. What are they?
sweetened condensed milk, powdered sugar, water, gelatin
sweetened condensed milk, sugar, water, cream
sweetened condensed milk, chocolate sugar, water, gelatin
sweetened condensed milk, egg, gelatin, water
It is the most common type of frosting, which the main ingredient is Butter.
(a)
What is the main ingredients of Ganache?
Dark semi-sweet chocolate and butter
Dark semi-sweet chocolate and powdered sugar
Dark semi-sweet chocolate and milk
Dark semi-sweet chocolate and cream
What frosting is made of cooked eggwhites, sugar, butter, and flavoring like vanilla and salt?
Swiss Meringue Buttercream
American Buttercream
Mirror Glaze
French Buttercream
What frosting is made from whipping heavy cream with powdered sugar until it holds peaks?
Cream cheese frosting
Buttercream frosting
Whippied cream frosting
Swiss meringue buttercream
What tool is used to measure the exact temperature in making Italian Meringue Buttercream?
(a)
Which of the following is a Ganache?
Which of the following is a Mirror Glaze?
Ermine buttercream is also called __________.
Chocolate frosting or ganache
Cooking flour or flour frosting
Pudding or custard
Boiled Milk Frosting or roux frosting
In making Italian Meringue Buttercream, what is the exact temperature of the sugar syrup?
260°F
240°F
250°F
220°F
How long does the Swiss Meringue Buttercream last when it is put in a fridge or in a freezer?
You can store buttercream leftovers in the fridge for up to a week and you can freeze leftover buttercream for 6 months.
You can store buttercream leftovers in the fridge for up to a 3 days and you can freeze leftover buttercream for i year.
You can store buttercream leftovers in the fridge for up to months and you can freeze leftover buttercream for a year
You can store buttercream leftovers in the fridge for up to 12 hours and you can freeze leftover buttercream for a week.
What country did ganache originated?
(a)
It is a smooth shiny finish, that can be poured, drizzled or brush on the outside or in between of cake layers.
(a)
Simple Buttercream, Crusting Buttercream, and Decorator's Frosting is also called (a) .
What are the ingredients of Fudge frosting?
confectioners' sugar, vanilla and cup of the milk. Blend in the melted chocolate mixture.
confectioners' sugar, vanilla and cup of the milk. heavy cream. Blend in the melted chocolate mixture.
confectioners' sugar, and vanilla. Blend in the melted chocolate mixture.
confectioners' sugar, vanilla and whipped cream. Blend in the melted chocolate mixture.
Which of the following is a candy thermometer?
It is made from fats like butter or shortening, and whipped into fluppy.
(a)
Frosting is usually made up of Fats + ___________.
Honey
Sugar syrup
Brown sugar
Icing sugar
Royal Icing is usually made up of icing sugar + __________.
chocolate
butter
eggwhite
eggyolk
Fondant is usually made up of icing sugar + _________.
honey
glucose syrup
butter
eggwhites
It is atype of sugar paste icing that dries firm and use for cake decorations.
Sugar paste
Marzipan
Pastillage
Fondant
