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Tools and Equipment for Salad Making

Total questions: 5

Worksheet time: 2mins

Name
Class
Date
1.

Louiee prepares lemon vinaigrette salad dressing. In order to remove

the outer rind of lemon or citrus fruit, what appropriate tool does she

need?

a)

KNIFE

b)

PEELER

c)

CITRUS ZESTER

d)

RUBBER SCRAPER

2.

Ana will prepare a tossed salad for her birthday. Which tool may you

suggest to her in order to drain excess water after washing the

vegetables?

a)

CITRUS ZESTER

b)

DEEP FAT FRYER

c)

SALAD SERVER

d)

SALAD SPINNER

3.

Tin wants to prepare a nutritious meal for Covid 19 patients. Which of the following tools may help to

prevent cross-contamination in the kitchen.

a)

Color-coded cutting tools

b)

Food processor

c)

Metal spatula

d)

Steamer

4.

Yna will serve her prepared tinapa with salted egg salad, which tool is appropriate to use?

a)

Salad spinner

b)

Salad Server

c)

Mixing Bowls

d)

Pan

5.

Julia wants to prepare Pinoy green salad. What tool is needed in cutting the ingredients into slices?

a)

Peeler

b)

Knife

c)

Zester

d)

Grater