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Worksheets

Indian Food

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Which is Pani-Puri

a)
b)
c)
d)
2.

Which sweet is this

(a)  

3.

which one is uttapam

a)
b)
c)
d)
4.

What is the main ingredient of gaajar ka halwa?

a)

Turnip

b)

Carrot

c)

Potato

d)

Lentil

5.

This sweet is made from deep-fried, thick sugar syrup and shaped into a large, pretzel-like shape, usually orange in color.

a)
b)
c)
d)
6.

This dish is made of red kidney beans with assorted spices. It is a delicacy of North India.

a)

Rajma

b)

Moong dal

c)

Chana dal

d)

Kheer

7.

Agra is famous for it's mithai

a)

Chocolate Barfi

b)

Petha

c)

Kaju Katli

d)

Jilebi

8.

Vada Pav is a famous street food from...

a)

Hyderabad

b)

Mumbai

c)

Kutchh

d)

Tamil Nadu

9.

What is this?

a)

Pav Bhaji

b)

Dal Makhani

c)

Vada Pav

d)

Paneer kabab

10.

What is this?

a)

Paneer Butter masala and roti

b)

Mixed veg curry and roti

c)

Other

11.

What is this?

a)

Samosa

b)

Samosa pav

c)

Pani puri

12.

What is this?

a)

Rasgulla

b)

Moti chur laddu

c)

Junnu

13.

What is this?

a)

Rasmalai

b)

Junnu

c)

Coconut laddu

14.

What is this?

a)

Kaju Katli

b)

Junnu

c)

Coconut barfi

15.

What is this?

a)

Ice cream

b)

Kulfi

c)

Coconut Barfi

16.

which method do we use to make idli?

a)

Frying

b)

Baking

c)

Steaming

d)

Roasting

17.

Dal baati, choorma is related to which state of India?

a)

Punjab

b)

Himachal

c)

Rajasthan

d)

Udisa

18.

to make a cup of tea, we need

a)

tea leaves

b)

milk

c)

sugar

d)

vegetables

e)

cake

19.

Litti Chokha is famous food of which state?

a)

Rajasthan

b)

Gujarat

c)

Bihar

d)

Madhya Pradesh

20.

What is Hindi name of Saffron

a)

Jira

b)

Saunf

c)

Kesar

d)

Elaichi