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FOOD INDUSTRIES

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What type of menu concept was IZI GLOBAL RESOURCES SDN BHD used?

a)

A) Shellout food concept

b)

B) Tradisional food concept

c)

C) BBQ concept

d)

D) Thai food concept

2.

Does a cloud kitchen provide delivery service?

a)

Yes

b)

No

3.

What is the function of central kitchen?

a)

A) To create great food

b)

B) Make sure always use healthy raw materials

c)

C) Preparation of raw materials and cooking materials

4.

RTE - Ready To Eat is one type of the products that produced. What is the example for RTE?

a)

A) Bottle drinks

b)

B) Sambal

c)

C) Sambal paste

5.

When was IZI GLOBAL RESOURCES SDN. BHD. founded?

a)

A) 2018

b)

B) 2015

c)

C) 2016

d)

D) 2019

6.

Seafood Preparation Process Flow

a)

A) Steam with low temperature

b)

B) Soak in salt water

c)

C) Keep in freezer

d)

D) Loading

7.

Kaedah pengawetan makanan

a)

A) Pengasingan

b)

B) Radiasi

c)

C) Penyerapan

d)

D) Perapan

8.

Antara yang berikut, yang manakah BENAR mengenai teknologi pembungkusan?

a)

A) Pembungkusan mengembung

b)

B) Pembungkusan sementara

c)

C) Pembungkusan molekul

d)

D) Penggunaan agen perayap

9.

Which of the following is the benefit of central kitchen?

a)

A) Time saving

b)

B) Brand Development

c)

C) More Customers

d)

D) Cheap Price

10.

What are the menus were operated under Cloud Kitchen?

a)

A) Shellout and white rice

b)

B) Seafood and tomyam

c)

C) Green Curry and fried chicken

d)

D) Nasi Pops Geprek and Heero Box