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WorksheetsHA H1 Cycle Meeting 2022
Total questions: 18
Worksheet time: 9mins
Vector borne illnesses can lead to loss of appetite in around ____% cases
20
30
70
50
Upto 74% patients on antibiotics exhibit decrease in _____
Immuno nutrients
Protein
Fat
Carbohydrate
Protinex provides 34% higher immune boosters. In this sentence, Immuno boosters refers to ____
Protein
Immuno nutrients
Leucine
BCAA
In Protinex Original clinical study, the 3 parameters that improved in COPD patients consuming Protinex Original –
BMI, Exercise capacity, HRQL
Weight loss, Exercise capacity, HRQL
BMI, HRQL, Weight gain
Exercise capacity, HRQL, Increase in muscle mass
Loss of ____% muscle mass occurs by age of 40-80 years
30-50
50-60
20-30
70-80
____g protein/kg/day is needed by critically ill patient (as per ESPEN guidelines)
2g/kg body wt/day
1.3g/kg body weight/day
2.5g/kgbody wt/day
1g/kg body weight/day
In ageing population, _____g/kg body weight/d is needed
>3 g/kg body wt/day
>0.8 g/kg body wt/day
>2.5 g/kg body wt/day
>1.2 g/kg body wt/day
2 mechanisms by which Protein helps in weight management
Sustained satiety and lower DIT
Sustained satiety and higher DIT
Lowered satiety and higher DIT
None of the above
Ocillations/fluctuations in BG levels over a given period of time is called
Hyperglycemia
High HbA1C
Glycemic variability
Hypoglycemia
Iron absorption even from a high bioavailable diet is
More than 50%
Less than 10%
Less than 4%
More than 85%
Hydrolysed protein helps in increasing absorption of ______ and _______
Iron and protein
Iron and calcium
Protein and Vit C
Protein and calcium
______ number of women suffer from lactation sufficiency
4 out of 10
1 out of 3
7 out of 10
6 out of 10
Insulin resistance is one of the problems seen in the following condition
PCOS
GDM
Both A and B
None of the above
Fat content per serve in Px Diabetes care
0.3g
0. 15g
1.5g
`3g
One serving of Protinex Diabetes Care will provide _______ kcal of energy
67
76
77
66
Unique benefits of Danone’s solution for Diabetes management are:
High GI, High Fibre, Low Protein
High GI, Low Fibre, High Protein
Low GI, High Fibre, High Protein
Low GI, High Fibre, Low Protein
Glycemic Index is _____
A product of GL
The blood glucose response after consumption of a carbohydrate
The effect of the total amount of carbohydrate consumed
None of the above
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