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WorksheetsBaking Technician Internal Examination
Total questions: 10
Worksheet time: 5mins
It is the most consumable wheat-based bakery products.
Bread
Pies
Cakes
Zuchini
Which one of the following bakery product is easy to digest and also can be preserved for a long time.
Pies
Cookies / Biscuits
Bread
Cakes
What is Baking ?
To cook food by dry heat without direct exposure to a flame, typically in an oven
To cook food by wet heat without direct exposure to a flame, typically in an oven.
To cook food by dry heat with direct exposure to a flame, typically in an oven
To cook food by wet heat with direct exposure to a flame, typically in an oven.
Name any 2 equipments which are generally used in preparing cakes and pastries.
What is the name of this bakery product ?
Pretzel
Bun
Doughnut
Pie
Which one of the following item isn't normally prepared in the bakery ?
Which of the following is the rising agent used in preparing cookies ?
Baking Soda
Ammonia Powder
Calcium Propionate
Corn Flour
Which one of the following option looks like "Muffin" ?
What is the name of this equipment?
Turn Table
Turn Around Table
Circular Stand
A Cake Stand
This type of oven is known as __________ .
Convection Oven
Microwave Oven
Rotatory Oven
Dutch Oven
